Easy Donut Recipe for Two
Donuts are a delicious and popular treat, but they can be time-consuming and difficult to make. This recipe makes it easy to enjoy fresh donuts at home without all the fuss.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1 teaspoon vanilla extract
Instructions
1. Preheat oven to 350 degrees F (175 degrees C). Grease a donut pan.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the milk, oil, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Spoon the batter into the prepared donut pan. Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the donuts cool completely in the pan before frosting.
Frosting
- 1 cup powdered sugar
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
1. In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
2. Frost the cooled donuts.
Tips
- To make the donuts even more delicious, top them with your favorite toppings, such as chocolate frosting, sprinkles, or nuts.
- You can also add different flavors to the donuts by using different extracts or spices.
- These donuts are best enjoyed fresh, but they can be stored in an airtight container for up to 2 days.
FAQ
Q: Can make these donuts ahead of time?
A: Yes, you can make the donuts ahead of time and store them in an airtight container for up to 2 days.
Q: Can freeze these donuts?
A: Yes, you can freeze the donuts for up to 2 months. To freeze, let the donuts cool completely and then place them in a freezer-safe bag.
Q: What if don’t have a donut pan?
A: You can make these donuts in a muffin tin. Just reduce the baking time by a few minutes.
Q: What are the best toppings for donuts?
A: There are endless possibilities when it comes to donut toppings. Some popular toppings include chocolate frosting, sprinkles, nuts, and fruit.
Pros
- Easy to make
- Quick to make
- Delicious
- Perfect for a quick and easy breakfast or snack
Tips
- Use a good quality cocoa powder for the best flavor.
- Don’t overmix the batter.
- Bake the donuts until a toothpick inserted into the center comes out clean.
- Let the donuts cool completely before frosting.
Summary
This easy donut recipe is perfect for a quick and easy breakfast or snack. With just a few simple ingredients, you can enjoy fresh donuts at home in just minutes. So what are you waiting for? Give it a try today!
easy donut recipe for two
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1/4 cup unsalted butter, softened
1 large egg
1 teaspoon vanilla extract
1/2 cup milk
Chocolate donuts
1 cup all-purpose flour
1/2 cup sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup milk
1/4 cup vegetable oil
1 egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup sugar
1/4 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup milk
1/4 cup vegetable oil
1 egg
1 teaspoon vanilla extract
Heat the oil to 350 degrees F (175 degrees C).
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup granulated sugar
1/4 cup packed light brown sugar
1/2 cup unsalted butter, softened
1/4 cup vegetable oil
1 large egg
1 teaspoon vanilla extract
1 cup milk
Vegetable oil for frying
Powdered sugar for dusting
– 1 large bowl
– 1 whisk
– 1 rubber spatula
– 1 9×13 inch baking pan
– 1 large pot
– 1 candy thermometer
– 1 wooden spoon
– 2 greased donut baking pans