Easy Donut Recipe in Oven

Looking for a healthier and more convenient way to make donuts at home? This easy donut recipe in oven is the perfect solution! With just a few simple ingredients, you can make delicious donuts that are moist and fluffy, with a perfectly sweet glaze.

Why Make Donuts in the Oven?

There are a few reasons why you might want to make donuts in the oven instead of frying them. First, donuts made in the oven are healthier than fried donuts. They are lower in fat and calories, and they don’t contain any of the unhealthy oils that are used in frying. Second, making donuts in the oven is much easier than frying them. You don’t have to worry about monitoring the temperature of the oil or flipping the donuts halfway through cooking. Third, donuts made in the oven can be made ahead of time and stored in an airtight container. This makes them perfect for a quick and easy breakfast, snack, or dessert.

How to Make Donuts in the Oven

To make donuts in the oven, you will need the following ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup sugar
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 egg
• 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease a donut pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the sugar, milk, oil, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Pour the batter into the prepared donut pan, filling each cavity about 3/4 full.
6. Bake for 10-12 minutes, or until the donuts are golden brown and a toothpick inserted into the center comes out clean.
7. Let the donuts cool completely in the pan before frosting.

When to Make Donuts

This easy donut recipe in oven is perfect for a quick and easy breakfast, snack, or dessert. The donuts can be made ahead of time and stored in an airtight container. They will stay fresh for up to 3 days.

Where to Make Donuts

This recipe can be made at home in a standard oven. The donuts can also be made in a toaster oven.

Tips for Making Donuts

• For best results, use a donut pan. If you don’t have a donut pan, you can use a muffin tin.
• Make sure to grease the donut pan well before adding the batter. This will help prevent the donuts from sticking.
• Don’t overmix the batter. Overmixing will result in tough donuts.
• Bake the donuts until they are golden brown and a toothpick inserted into the center comes out clean.
• Let the donuts cool completely before frosting.

Recommendations

This easy donut recipe in oven is a delicious and healthier way to enjoy donuts at home. The donuts are moist and fluffy, with a perfectly sweet glaze. highly recommend this recipe!

Conclusion

Thank you for reading! hope you enjoy this easy donut recipe in oven. If you have any questions, please leave a comment below.

FAQ

Q: Can make these donuts gluten-free?

A: Yes, you can make these donuts gluten-free by using a gluten-free flour blend.

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