Easy Donut Recipe in Sinhala

Do you want to learn how to make delicious donuts at home? This easy donut recipe in Sinhala will show you how to make them in just a few simple steps.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/4 cup vegetable oil
• 1 egg
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 12-cup donut pan.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
3. In a medium bowl, whisk together the milk, oil, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Spoon the batter into the prepared donut pan, filling each cup about 3/4 full.
6. Bake the donuts for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the donuts cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Fry the Donuts

Once the donuts are completely cooled, you can fry them in oil. To do this, heat about 2 inches of oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).

Carefully drop the donuts into the hot oil and fry for 1-2 minutes per side, or until golden brown.

Remove the donuts from the oil and place them on a paper towel-lined plate to drain.

Serve the donuts warm with your favorite toppings, such as powdered sugar, chocolate frosting, or sprinkles.

FAQ

Q: What is the difference between a donut and a doughnut?

A: A donut is a type of doughnut that is made with a yeast-based dough. A doughnut is a type of doughnut that is made with a cake-based dough.

Q: What are the different types of donuts?

A: There are many different types of donuts, including:

* Glazed donuts
* Chocolate donuts
* Jelly donuts
* Cinnamon donuts
* Cake donuts
* Raised donuts
* Bismark donuts
* Crullers
* Holes

Q: How do make donuts at home?

A: To make donuts at home, you will need the following ingredients:

* 1 cup all-purpose flour
* 1/2 cup sugar
* 1/4 cup unsweetened cocoa powder
* 1 teaspoon baking powder
* 1/2 teaspoon salt
* 1 cup milk
* 1/4 cup vegetable oil
* 1 egg
* 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 12-cup donut pan.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
3. In a medium bowl, whisk together the milk, oil, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Spoon the batter into the prepared donut pan, filling each cup about 3/4 full.
6. Bake the donuts for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the donuts cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
8.