Easy Donut Recipe No Yeast Baked
Looking for a quick and easy way to make donuts? This easy donut recipe no yeast baked is perfect for you! With just a few simple ingredients, you can have delicious donuts on your table in no time.
Why Make an Easy Donut Recipe No Yeast Baked?
- Don’t have time to make yeasted donuts
- Don’t have access to yeast
- Don’t want to wait for the donuts to rise
How to Make an Easy Donut Recipe No Yeast Baked
- Preheat oven to 350 degrees F (175 degrees C). Grease a donut pan.
- In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the milk, melted butter, egg, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix, as this will result in tough donuts.
- Pour the batter into the prepared donut pan, filling each donut mold about 3/4 full.
- Bake for 10-12 minutes, or until the donuts are golden brown and cooked through.
- Let the donuts cool completely before frosting.
When to Make an Easy Donut Recipe No Yeast Baked
- For a quick and easy breakfast or snack
- For a special occasion, like a birthday or holiday
- When you don’t have time to make yeasted donuts
Where to Make an Easy Donut Recipe No Yeast Baked
- At home in your kitchen
- In a commercial kitchen
- At a bakery
Tips for Making an Easy Donut Recipe No Yeast Baked
- Use a good quality gluten-free flour blend for the best results.
- Don’t overmix the dough, as this will make the donuts tough.
- Bake the donuts until they are golden brown and cooked through.
- Let the donuts cool completely before frosting.
Recommendation
highly recommend making this easy donut recipe no yeast baked! It is quick, easy, and delicious. The donuts are perfect for a quick breakfast or snack, and they are sure to please everyone.
Conclusion
An easy donut recipe no yeast baked is a great way to enjoy donuts without all the hassle. These donuts are quick, easy, and delicious, and they are sure to please everyone!
FAQ
Q: What are the ingredients for this recipe?
The ingredients for this recipe include flour, sugar, baking powder, baking soda, salt, milk, melted butter, egg, and vanilla extract.
Q: How long does it take to make these donuts?
These donuts can be made in about an hour, including baking time.
Q: What can use to frost these donuts?
You can use any type of frosting you like, such as a simple glaze or a more elaborate buttercream frosting.
Q: Can make these donuts ahead of time?
Yes, you can make these donuts ahead of time and store them in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
Q: How do reheat these donuts?
You can reheat these donuts in the microwave for a few seconds or in the oven at 350 degrees F for a few minutes.
Q: Can make these donuts
easy donut recipe no yeast baked
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup granulated sugar
1/4 cup packed light brown sugar
1/2 cup unsalted butter, softened
1 egg
1 egg yolk
1 teaspoon vanilla extract
1 cup milk
You can add different flavors of extract to the batter, such as vanilla, almond, or lemon. You can also add different toppings, such as chocolate chips, sprinkles, or nuts.
350 degrees Fahrenheit
A donut is a type of fried dough that is typically round and filled with a sweet filling, such as jelly or chocolate. A doughnut is a type of cake that is made from a yeast-based dough and is typically fried or baked.
Bake the donuts for 10-12 minutes, or until golden brown.
Powdered sugar
1 cup all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup milk
1/4 cup vegetable oil
1 egg
1 teaspoon vanilla extract