Easy Donut Recipe NZ
Donuts are a delicious and popular treat, but they can be difficult to make at home. This easy donut recipe NZ makes it simple to create delicious donuts that everyone will love.
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1/4 cup unsalted butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup milk
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a donut pan.
- In a medium bowl, whisk together the flour, baking powder, salt, granulated sugar, and brown sugar.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract. Add the dry ingredients to the wet ingredients alternately with the milk, beginning and ending with the dry ingredients. Stir until just combined.
- Pour the batter into the prepared donut pan, filling each donut cavity about 3/4 full. Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for a few minutes before transferring to a wire rack to cool completely.
- Frost the donuts with your favorite frosting and enjoy!
FAQ
Q: Can make these donuts gluten-free?
A: Yes, you can easily make these donuts gluten-free by using a gluten-free flour blend.
Q: Can make these donuts vegan?
A: Yes, you can easily make these donuts vegan by using a vegan butter substitute and a plant-based milk.
Q: Can make these donuts ahead of time?
A: Yes, you can make these donuts ahead of time and store them in an airtight container at room temperature for up to 2 days.
Q: Can freeze these donuts?
A: Yes, you can freeze these donuts for up to 3 months. To freeze, let the donuts cool completely, then wrap them individually in plastic wrap and place them in a freezer bag. When you’re ready to eat them, thaw them overnight in the refrigerator and then reheat them in the oven or toaster oven until warmed through.
Pros
- Easy to make
- Delicious
- Versatile (can be topped with your favorite frosting, sprinkles, or powdered sugar)
- Perfect for a special occasion or a weekend treat
Tips
- To make sure the donuts are cooked through, insert a toothpick into the center of one of the donuts. If the toothpick comes out clean, the donuts are done.
- If you don’t have a donut pan, you can use a muffin tin instead. Just be sure to grease the tin well before adding the batter.
- To make the donuts even more delicious, top them with your favorite frosting, sprinkles, or powdered sugar.
Summary
These easy donuts are a delicious and easy way to satisfy your sweet tooth. They are perfect for a special occasion or a weekend treat.
Make them today and enjoy!
easy donut recipe nz
Ingredients:
All purpose flour is the best type of flour to use for making donuts. It is a versatile flour that can be used for a variety of different recipes, and it will produce a light and fluffy donut.
– 2 cups all-purpose flour
– 1 cup sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup milk
– 1/4 cup vegetable oil
– 1 egg
– 1 teaspoon vanilla extract
To make donuts, you will need the following ingredients:
Heat the oil to 350 degrees F (175 degrees C).
Yes, you can make donuts with self raising flour. Just follow the recipe below.
Mix 1 cup of all-purpose flour, 1/2 cup of sugar, 1/4 teaspoon of salt, 1/2 teaspoon of baking powder, 1/4 teaspoon of baking soda, and 1/4 teaspoon of ground cinnamon in a bowl. In a separate bowl, whisk together 1 egg, 1/2 cup of milk, 1/4 cup of melted butter, and 1 teaspoon of vanilla extract. Add the wet ingredients to the dry ingredients and mix until just combined. Heat 1 inch of oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C). Drop the dough by rounded tablespoons into the hot oil and fry for 2-3 minutes per side, or until golden brown. Remove from the oil and place on a paper towel-lined plate to drain. While the donuts are still warm, dip them in a glaze made from 1 cup of powdered sugar, 1/4 cup of milk, and 1 teaspoon of vanilla extract. Serve immediately.