Easy Donut Recipe UK No Yeast

Learn how to make the best donuts without yeast with this easy recipe. This is a great way to enjoy donuts without having to wait for the yeast to rise.

Why (Problem)

• You don’t have any yeast on hand.
• You don’t have time to wait for the yeast to rise.
• You want to make a healthier version of donuts.

How (Solution)

To make these donuts, you will need the following ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup sugar
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 egg
• 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, whisk together the sugar, milk, oil, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Drop the dough by spoonfuls onto a greased baking sheet.
6. Bake for 10-12 minutes, or until the donuts are golden brown.
7. Let cool completely before frosting.

When (Storage)

These donuts are best enjoyed fresh out of the oven, but they can also be stored in an airtight container at room temperature for up to 2 days.

Where (Serve)

These donuts are perfect for a special breakfast or brunch, or as a dessert after dinner.

Tips

• If you don’t have a donut pan, you can use a muffin tin instead. Just be sure to grease the cups well so the donuts don’t stick.
• You can also add your favorite toppings to these donuts, such as chocolate frosting, sprinkles, or nuts.

Recommendation

If you’re looking for a delicious and easy donut recipe, this is the one for you! These donuts are light, fluffy, and perfectly sweetened. They’re sure to be a hit with everyone you serve them to.

Conclusion

Easy Donut Recipe UK No Yeast is a great way to enjoy donuts without having to wait for the yeast to rise. These donuts are light, fluffy, and perfectly sweetened. They’re sure to be a hit with everyone you serve them to.