Easy Donut Recipe Using Cake Mix

Donuts are a delicious and popular treat, but they can be time-consuming to make from scratch. If you’re looking for a quick and easy way to enjoy donuts, then this recipe is for you! Using just a few simple ingredients, you can make delicious donuts that everyone will love.

Ingredients

• 1 box cake mix
• 1 cup milk
• 1/2 cup vegetable oil
• 1 egg
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350 degrees Fahrenheit. Grease and flour a donut pan.
2. In a large bowl, combine the cake mix, milk, oil, egg, and vanilla extract. Beat until well combined.
3. Pour the batter into the donut pan, filling each donut mold about 3/4 full.
4. Bake for 10-12 minutes, or until the donuts are golden brown.
5. Let the donuts cool completely before frosting.

Flavour Variations

You can easily change the flavour of your donuts by using a different cake mix. For example, you could use a chocolate cake mix, a vanilla cake mix, or a lemon cake mix. You can also add different flavours to the batter, such as chocolate chips, sprinkles, or nuts.

Storage

Donuts can be stored in an airtight container at room temperature for up to 2 days. They can also be frozen for up to 2 months. To freeze donuts, let them cool completely and then wrap them individually in plastic wrap. Place the wrapped donuts in a freezer bag and freeze. When you’re ready to eat the donuts, thaw them overnight in the refrigerator and then warm them in the oven for a few minutes.

FAQ

Q: What if don’t have a donut pan?

A: You can make donuts without a donut pan by using a muffin tin. Just line the muffin tin with paper liners and then fill each liner about 3/4 full with batter. Bake the donuts for 10-12 minutes, or until they are golden brown.

Q: Can make these donuts ahead of time?

A: Yes, you can make these donuts ahead of time and then store them in an airtight container at room temperature for up to 2 days. You can also freeze the donuts for up to 2 months. To freeze donuts, let them cool completely and then wrap them individually in plastic wrap. Place the wrapped donuts in a freezer bag and freeze. When you’re ready to eat the donuts, thaw them overnight in the refrigerator and then warm them in the oven for a few minutes.

Q: What are some other toppings can use for my donuts?

A: There are endless possibilities when it comes to donut toppings. You can use any type of frosting, glaze, or sprinkles that you like. Some popular toppings include chocolate frosting, vanilla frosting, powdered sugar, cinnamon sugar, and sprinkles.

Pros of Making Donuts Using Cake Mix

• Easy to make
• Quick to make
• Minimal ingredients
• No special equipment needed

Tips for Making Donuts Using Cake Mix

• Use a good quality cake mix for the best results.
• Follow the instructions on the cake mix package carefully.
• Don’t overmix the batter.
• Bake the donuts until they are golden brown.

Conclusion

These easy donut recipes using cake mix are the perfect way to satisfy your sweet tooth without having to spend a lot of time in the kitchen. With just a few simple ingredients, you can make delicious donuts that everyone will love.