Easy Donut Recipe Using Pillsbury Dough
Donuts are a delicious and popular treat, but they can be difficult to make from scratch. This recipe makes it easy to create delicious donuts at home with just a few simple ingredients.
What You Need
- 1 can Pillsbury™ Original Crescent Rolls
- 1 cup milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 cup melted butter
- 1/4 cup chocolate chips (optional)
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine the milk, sugar, and vanilla extract.
- Cut the crescent rolls into 12 triangles.
- Dip each triangle into the milk mixture, then place it on a greased baking sheet.
- Sprinkle the donuts with sugar and chocolate chips, if desired.
- Bake for 10-12 minutes, or until golden brown.
- Let cool for a few minutes before enjoying!
FAQ
Q: Why are donuts so difficult to make from scratch?
There are a few reasons why donuts can be difficult to make from scratch. First, the dough needs to be very light and fluffy, which can be tricky to achieve. Second, the donuts need to be fried, which can be dangerous if you are not careful. Third, donuts need to be glazed, which can be messy.
Q: How do make donuts using Pillsbury dough?
To make donuts using Pillsbury dough, you will need to follow the instructions in the recipe above. However, there are a few things to keep in mind. First, the dough will be a little sticky, so you will need to use a little more flour when rolling it out. Second, the donuts will not be as light and fluffy as donuts made from scratch, but they will still be delicious.
Q: When are donuts best eaten?
Donuts are best eaten fresh out of the oven. However, they can also be enjoyed cold or reheated.
Q: Where can find donuts?
Donuts can be found at most grocery stores, bakeries, and coffee shops.
Q: What are some different types of donuts?
There are many different types of donuts, including glazed donuts, chocolate donuts, jelly donuts, and cinnamon donuts.
Pros of Using Pillsbury Dough for Donuts
- Pillsbury dough is easy to use.
- Pillsbury dough is affordable.
- Pillsbury dough makes donuts that are light and fluffy.
Tips for Making Donuts
- Use a little more flour when rolling out the dough.
- Don’t overfill the donut holes.
- Don’t fry the donuts for too long.
- Let the donuts cool completely before glazing them.
Summary
easy donut recipe pillsbury
1 cup all-purpose flour
1/2 cup sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup milk
1/4 cup vegetable oil
1 egg
1 teaspoon vanilla extract
1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9×13 inch baking pan.
1 (1 pound) can refrigerated biscuit dough, cut into 12 biscuits
You will need to make 24 donuts to fill the donut pan.
For 10 minutes, or until the donuts are golden brown.
About 12 donuts
12 donuts