Easy Donut Recipe with Chocolate Glaze



Easy Donut Recipe with Chocolate Glaze

Easy Donut Recipe with Chocolate Glaze

Donuts are a popular treat, but they can be difficult to make at home. This recipe makes it easy to create delicious donuts that everyone will love.

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup milk
  • 1/4 cup vegetable oil
  • 1 egg
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a donut pan.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In a separate bowl, whisk together the milk, oil, egg, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
  5. Pour the batter into the donut pan, filling each cavity about 3/4 full.
  6. Bake for 10-12 minutes, or until the donuts are golden brown.
  7. Let the donuts cool completely before frosting.

Chocolate Glaze

  • 1 cup powdered sugar
  • 1/4 cup milk
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract

Instructions

  1. In a medium bowl, whisk together the powdered sugar, milk, cocoa powder, and vanilla extract.
  2. Dip the cooled donuts into the glaze, turning to coat completely.
  3. Place the donuts on a wire rack to dry.

FAQ

Q: Can make these donuts gluten-free?

A: Yes, you can make these donuts gluten-free by using a gluten-free flour blend.

Q: Can make these donuts vegan?

A: Yes, you can make these donuts vegan by using a vegan butter substitute and a plant-based milk.

Q: Can make these donuts ahead of time?

A: Yes, you can make these donuts ahead of time and store them in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.

Q: Can freeze these donuts?

A: Yes, you can freeze these donuts for up to 3 months. To freeze, place the donuts on a baking sheet and freeze for 1-2 hours. Once frozen, transfer the donuts to a freezer-safe bag or container. To thaw, place the donuts in the refrigerator overnight or at room temperature for a few hours.

Pros

  • Easy to make
  • Delicious
  • Perfect for any occasion

Tips

  • To make the donuts even more delicious, top them with your favorite toppings, such as sprinkles, nuts, or chocolate chips.
  • You can also make a variety of different flavors of donuts by using different flavors of extract or food coloring.

Recommendation

This recipe is a great way to enjoy delicious donuts at home without all the hassle. It is sure to become a family favorite.

Conclusion

Make these easy donuts with chocolate glaze for a delicious treat that everyone will love.

easy donut recipe with chocolate glaze

1 1/2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
1/4 cup vegetable oil
1 egg
1 teaspoon vanilla extract

About 12 donuts

1 cup semisweet chocolate chips

For 5-7 minutes, or until golden brown.

The glaze needs to set for at least 30 minutes before enjoying.

Bake for 10-12 minutes, or until a toothpick inserted in the center comes out clean.

10-12 minutes

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