Easy Donut Recipe with Cinnamon Sugar

Donuts are a delicious and popular treat, but they can be difficult to make at home. This easy recipe makes perfect donuts every time, with a delicious cinnamon sugar coating.

What You Need

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup milk
• 1 egg
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• Cinnamon sugar for coating

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a donut pan.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the milk, egg, oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Pour the batter into the prepared donut pan, filling each donut mold about 2/3 full.
6. Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the donuts cool in the pan for a few minutes, then transfer them to a wire rack to cool completely.
8. Once the donuts are cool, dip them in cinnamon sugar and enjoy!

FAQ

Q: Why are my donuts not rising?

A: There are a few reasons why your donuts might not be rising. First, make sure that you are using the correct amount of baking powder and baking soda. Second, make sure that you are not overmixing the batter. Overmixing can cause the gluten in the flour to develop too much, which will prevent the donuts from rising. Finally, make sure that you are baking the donuts at the correct temperature.

Q: My donuts are too dense. What can do to make them lighter?

A: There are a few things you can do to make your donuts lighter. First, use a higher ratio of milk to flour. Second, use a lighter type of flour, such as cake flour or pastry flour. Third, add a little bit of baking powder and baking soda to the batter. Finally, bake the donuts at a slightly lower temperature.

Q: My donuts are too chewy. What can do to make them more fluffy?

A: There are a few things you can do to make your donuts more fluffy. First, make sure that you are using the correct amount of baking powder and baking soda. Second, make sure that you are not overmixing the batter. Overmixing can cause the gluten in the flour to develop too much, which will make the donuts chewy. Finally, make sure that you are baking the donuts at the correct temperature.

Pros and Cons of Making Donuts at Home

Pros

• Donuts are a delicious and fun treat.
• Making donuts at home is a great way to impress your friends and family.
• It is a relatively inexpensive way to make a large batch of donuts.
• You can customize the donuts to your liking.

Cons

• Donuts can be difficult to make.
• They can be messy to make.
• If you do not have the right tools, it can be difficult to make donuts at home.

Tips for Making Donuts at Home

• Use a good quality donut pan.

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