Easy Donut Recipe with Icing
Donuts are a delicious and popular treat, but they can be difficult to make at home. This recipe makes it easy to create a delicious donut that everyone will love.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 1/2 cup milk
- 1/4 cup vegetable oil
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a donut pan.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the egg, milk, and oil.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Pour the batter into the prepared donut pan. Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
- Let the donuts cool completely before frosting.
Frosting
- 1 cup powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
- Frost the cooled donuts.
FAQ
Q: Why are donuts so difficult to make at home?
There are a few reasons why donuts can be difficult to make at home. First, they require a lot of precision in order to get the right texture and flavor. Second, they can be messy to make, especially if you don’t have the right equipment. Third, they can be time-consuming to make, especially if you’re making a large batch.
Q: How can make donuts at home without all the hassle?
There are a few ways to make donuts at home without all the hassle. One way is to use a donut baking pan. This will help you create the perfect donuts every time, without having to worry about deep frying them. Another way to make donuts at home is to use a donut maker. This is a great option if you don’t have a lot of time or if you don’t want to deal with the mess of deep frying.
Q: What are some tips for making donuts at home?
Here are a few tips for making donuts at home:
- Use a good quality donut baking pan. This will help you create the perfect donuts every time.
- Be sure to read the recipe carefully and follow the instructions exactly.
- Don’t overmix the batter. Overmixing will result in tough donuts.
- Let the donuts cool completely before frosting them.
Pros of Making Donuts at Home
- Donuts are a delicious and popular treat.
- They are easy to make at home.
- You can control the ingredients and make them healthier if desired.
- You can make them to your own taste.
Tips for Making Donuts at Home
- Use a good quality donut baking pan.
- Be sure to read the recipe carefully and follow the instructions exactly.
easy donut recipe with icing
2 1/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup granulated sugar
1/4 cup packed light brown sugar
1/2 cup unsalted butter, softened
1 large egg
1 teaspoon vanilla extract
1 cup milk
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1/4 cup unsalted butter, softened
1 large egg
1 teaspoon vanilla extract
1 cup milk
– 1/2 cup warm water
– 1 teaspoon sugar
– 2 1/4 teaspoons active dry yeast
– 3/4 cup all-purpose flour
– 1/4 cup sugar
– 1/4 cup vegetable oil
– 1 teaspoon salt
– 1 large egg
– 1 teaspoon vanilla extract
– 1 tablespoon milk
– Vegetable oil for frying
– Powdered sugar for dusting
Bake for 10 minutes, or until a toothpick inserted into the center comes out clean.
Store donuts in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days.
Powdered sugar, milk, and vanilla extract.
350 degrees Fahrenheit