Easy Donut Recipe with Self Rising Flour
Learn how to make the best donuts at home with this easy recipe that uses self rising flour. This recipe is perfect for beginners and requires only a few simple ingredients.
Why Make Donuts with Self Rising Flour?
There are a few reasons why you might want to make donuts with self rising flour.
- You don’t have any yeast.
- You don’t want to wait for the dough to rise.
- You want a quick and easy donut recipe.
How to Make Donuts with Self Rising Flour
To make this recipe, you will need the following ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1 cup milk
- 1 egg
- 1 teaspoon vanilla extract
- Vegetable oil for frying
Instructions:
- In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- In a separate bowl, whisk together the milk, egg, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Heat 1 inch of oil in a large skillet over medium heat.
- Drop the dough by tablespoons into the hot oil.
- Fry for 2-3 minutes per side, or until golden brown.
- Drain on paper towels and let cool slightly before frosting.
When to Eat Donuts
Donuts are a delicious treat that can be enjoyed at any time of day. However, they are especially popular for breakfast, lunch, and dessert.
Where to Store Donuts
These donuts are best eaten fresh out of the fryer, but they can also be stored in an airtight container at room temperature for up to 2 days.
Tips for Making Donuts
- To make the donuts even more delicious, top them with your favorite frosting and sprinkles.
- If you don’t have self rising flour, you can make your own by combining 1 cup all-purpose flour, 1 1/2 teaspoons baking powder, and 1/2 teaspoon salt.
- If you want to make healthier donuts, you can bake them instead of frying them. Just follow the same recipe, but bake the donuts for 10-12 minutes at 350 degrees Fahrenheit.
Recommendation
If you’re looking for a delicious and easy donut recipe, this is the one for you! These donuts are perfect for any occasion and they’re sure to be a hit with everyone.
Conclusion
Make the best donuts at home with this easy recipe that uses self rising flour. This recipe is perfect for beginners and requires only a few simple ingredients.
easy donut recipe self rising flour
1 cup self-rising flour
1 cup milk
1/2 cup sugar
1/4 cup melted butter
1 egg
1 teaspoon vanilla extract
1 cup of self rising flour
Fry the donuts for 2-3 minutes per side, or until golden brown.
375 degrees F
Proof the dough for 2 hours, or until doubled in size.
Cook donuts for 3-5 minutes, or until golden brown.
2 cups self-rising flour