Easy Donut Recipe With Yeast



Easy Donut Recipe With Yeast

Easy Donut Recipe With Yeast

Donuts are a delicious and popular treat, but they can be difficult to make at home. This easy donut recipe with yeast makes it simple to create fresh, homemade donuts that everyone will love.

Ingredients

  • 1 cup warm milk (105-115 degrees F)
  • 1 teaspoon sugar
  • 1 teaspoon active dry yeast
  • 2 1/4 cups all-purpose flour
  • 1/2 cup sugar
  • 1 teaspoon salt
  • 1/2 cup melted butter
  • 1 egg
  • 1 teaspoon vanilla extract

Instructions

  1. In a small bowl, combine the warm milk, sugar, and yeast. Let stand for 5 minutes, until the yeast is foamy.
  2. In a large bowl, whisk together the flour, sugar, and salt.
  3. Add the melted butter, egg, and vanilla extract to the yeast mixture. Stir until combined.
  4. Add the dry ingredients to the wet ingredients and mix until a dough forms.
  5. Turn the dough out onto a floured surface and knead for 5-7 minutes, until smooth and elastic.
  6. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
  7. Preheat the oven to 375 degrees F (190 degrees C). Grease a donut pan.
  8. Punch down the dough and divide it in half. Roll out each half to about 1/2-inch thick.
  9. Cut the dough into donut shapes and place them in the prepared donut pan.
  10. Bake the donuts for 10-12 minutes, or until golden brown.
  11. Let the donuts cool completely before frosting.

Frosting

  • 1 cup powdered sugar
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  1. In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
  2. Dip the cooled donuts into the frosting.
  3. Decorate the donuts with your favorite toppings, such as sprinkles, chocolate chips, or nuts.

FAQ

Q: Can use another type of yeast?

Yes, you can use any type of active dry yeast.

Q: Can make the dough ahead of time?

Yes, you can make the dough up to 24 hours ahead of time. Just cover it with plastic wrap and let it rise in the refrigerator.

Q: Can freeze the donuts?

Yes, you can freeze the donuts for up to 3 months. Just wrap them individually in plastic wrap and place them in a freezer bag.

Q: What are some other toppings can use?

You can use any type of toppings you like, such as chocolate chips, sprinkles, nuts, or even fruit.

Pros

  • Donuts are a delicious and popular treat.
  • This recipe is easy to follow and makes fresh, homemade donuts that everyone will love.
  • The donuts are light, fluffy, and delicious.
  • This recipe can be made ahead of time and frozen for later.

Tips

  • To make the donuts even more delicious, add your favorite toppings, such as chocolate chips, sprinkles, or powdered sugar.
  • You can also make the donuts ahead of time and store them

easy donut recipe with yeast

1 cup warm milk (110 degrees F)
1/2 cup sugar
2 1/4 teaspoons active dry yeast
1/2 cup melted butter
1 teaspoon salt
1 egg
1 1/2 cups all-purpose flour
Vegetable oil for frying

2 teaspoons active dry yeast

Between 75°F and 85°F.

Use a donut cutter to cut the dough into circles.

Store the donuts in an airtight container at room temperature for up to 3 days.

110 degrees F

1 packet (2 1/4 teaspoons) active dry yeast

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