Easy Donut Recipe Without Baking Powder



Easy Donut Recipe Without Baking Powder

Easy Donut Recipe Without Baking Powder

Donuts are a delicious and popular treat, but they can be difficult to make at home. This recipe makes it easy to create delicious donuts without having to worry about finding baking powder.

Why You Don’t Need Baking Powder for Donuts

Baking powder is a common ingredient in donut recipes, but it can be difficult to find. If you don’t have any baking powder on hand, you can still make delicious donuts without it.

Here are a few reasons why you don’t need baking powder for donuts:

  • Baking powder is a leavening agent that helps donuts rise. However, you can use other leavening agents, such as baking soda and vinegar, to achieve the same results.
  • Donuts made without baking powder can be just as light and fluffy as donuts made with baking powder.
  • Donuts made without baking powder are easier to fry evenly.

How to Make Donuts Without Baking Powder

This recipe makes about 12 donuts.

  1. In a large bowl, whisk together the following ingredients:
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 1 egg
  • 1 teaspoon vanilla extract
  • In a small bowl, whisk together the following ingredients:
    • 1 tablespoon white vinegar
    • 1 tablespoon baking soda
  • Add the vinegar and baking soda mixture to the wet ingredients and stir until combined.
  • Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix the batter.
  • Heat about 2 inches of oil in a deep fryer or large saucepan to 375 degrees F.
  • Drop the batter by the spoonful into the hot oil. Fry for 2-3 minutes per side, or until golden brown.
  • Remove the donuts from the fryer and place them on a paper towel-lined plate to drain.
  • Let the donuts cool completely before frosting.

    • FAQ

    Q: Can use another leavening agent instead of baking powder?

    Yes, you can use another leavening agent, such as baking soda and vinegar, to make donuts without baking powder.

    Q: Can make donuts without milk?

    Yes, you can make donuts without milk. You can substitute almond milk, soy milk, or any other plant-based milk for the milk in this recipe.

    Q: Can make donuts without eggs?

    Yes, you can make donuts without eggs. You can substitute a flax egg or a chia egg for the egg in this recipe.

    Q: Can make donuts without oil?

    No, you cannot make donuts without oil. Oil is essential for frying the donuts.

    Q: How long will donuts last?

    Donuts will last for about 2-3 days at room temperature or for up to 2 weeks in the refrigerator.

    Q: How do freeze donuts?

    To freeze donuts, let them cool completely and then place them in a single layer on a baking sheet. Freeze for 1-2 hours, or until frozen solid. Transfer the frozen donuts to a freezer bag or airtight container and freeze for up to 2 months.

    Pros of Making Donuts Without Baking Powder

    • Baking powder is a common allergen, so donuts made without baking powder are a good option for people with allergies.
    • Donuts made without baking powder

    easy donut recipe no baking powder

    1 cup all-purpose flour
    1/2 cup sugar
    1/2 teaspoon baking soda
    1/4 teaspoon salt
    1/4 cup unsweetened almond milk
    1 egg
    1 teaspoon vanilla extract
    Oil for frying

    Yes, you can use self rising flour instead of baking powder in this recipe.

    1 cup all-purpose flour
    1/2 cup granulated sugar
    1/4 cup unsweetened cocoa powder
    1 teaspoon baking soda
    1/2 teaspoon salt
    1/2 cup milk
    1/4 cup vegetable oil
    1 egg
    1 teaspoon vanilla extract

    Use a donut cutter to cut the dough into circles.

    Dip the donuts in melted chocolate or drizzle with melted caramel.

    Yes, you can use self-rising flour instead of baking powder in this recipe.

    2-3 minutes per side, or until golden brown.

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