Easy Donut Recipe without Frying or Yeast
Donuts are a delicious treat, but they can be difficult to make at home. Traditional donuts require a lot of time and effort, and they can be messy and unhealthy. But there is an easier way to make donuts! This recipe for easy donuts requires no frying or yeast, and they are just as delicious as traditional donuts.
What is the easiest donut recipe?
This recipe for easy donuts is the easiest way to make donuts at home. It requires no frying or yeast, and it only takes a few minutes to prepare.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 egg
- 1/4 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees Fahrenheit. Grease a 9×13 inch baking pan.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
- In a separate bowl, whisk together the egg, milk, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Pour the batter into the prepared baking pan and bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
- Let the donuts cool completely before frosting.
Why is this the best donut recipe?
This recipe is the best donut recipe because it is easy to make, it is healthier than traditional donuts, and it is delicious.
Benefits of this recipe
- Easy to make: This recipe only requires a few simple ingredients and it can be made in just a few minutes.
- Healthier than traditional donuts: This recipe does not require any frying or yeast, which makes it healthier than traditional donuts.
- Delicious: These donuts are light, fluffy, and delicious. They are sure to be a hit with your family and friends.
When is the best time to make donuts?
These donuts are perfect for a quick and easy breakfast or snack. They are also perfect for a special occasion.
Where can make donuts?
You can make these donuts at home or in a commercial kitchen.
Tips for making donuts
- To make the donuts even more delicious, top them with your favorite toppings, such as chocolate frosting, sprinkles, or nuts.
- You can also make these donuts ahead of time and store them in an airtight container.
- If you do not have a 9×13 inch baking pan, you can use a muffin tin instead.
Recommendation
If you are looking for a delicious and easy donut recipe, this is the perfect one for you! These donuts are sure to be a hit with your family and friends.
Conclusion
These easy donuts are a delicious and healthier alternative to traditional donuts. They are quick and easy to make, and they are perfect for a quick breakfast or snack. So why not give them a try today?
easy donut recipe no fry no yeast
– 1 cup almond flour
– 1/2 cup oat flour
– 1/4 cup coconut flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– 1 teaspoon vanilla extract
– 1/4 cup maple syrup
– 1 egg
– 1/4 cup melted butter
Cook the donuts for 10-12 minutes, or until golden brown.
Yes, you can use any type of milk that you like.
Yes, you can make this recipe gluten-free by using gluten-free flour.
Yes, you can make the donuts ahead of time and store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a 350°F oven for 5-10 minutes, or until warmed through.
To make the donuts rise, you will need to add baking powder to the dough. Baking powder is a leavening agent that helps the dough to rise by creating carbon dioxide bubbles.
About 15 minutes