Easy Donut Recipe Without Shortening

Donuts are a popular breakfast food, but they can be unhealthy if they are made with shortening. This recipe uses a healthier alternative, such as applesauce or mashed banana, to make donuts that are still delicious and fluffy.

Why Use a Healthy Alternative to Shortening?

• Shortening is a type of saturated fat that can increase cholesterol levels and contribute to heart disease.
• Donuts made with shortening are often high in calories and sugar.

How to Make Donuts Without Shortening

To make donuts without shortening, you will need the following ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup sugar
• 1/2 cup applesauce or mashed banana
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup milk

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a donut pan.
2. In a large bowl, combine the flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together the applesauce or mashed banana, egg, vanilla extract, and milk.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Pour the batter into the prepared donut pan. Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the donuts cool completely before frosting.

When to Make Donuts Without Shortening

This recipe is perfect for a weekend breakfast or brunch. It can also be made as a special treat for kids.

Where to Make Donuts Without Shortening

This recipe can be made at home in a standard kitchen. The ingredients are all easy to find at most grocery stores.

Tips for Making Donuts Without Shortening

• To make the donuts even more fluffy, let the dough rise for an extra hour before frying.
• If you don’t have applesauce or mashed banana on hand, you can also use yogurt or sour cream as a substitute.

Recommendation

This easy donut recipe without shortening is a healthier alternative to traditional donuts. It is delicious and fluffy, and it is sure to be a hit with your family and friends.

Conclusion

Donuts are a delicious and versatile treat that can be enjoyed by people of all ages. This easy donut recipe without shortening is a healthier alternative to traditional donuts, and it is sure to become a family favorite.

FAQ

• Q: Can use another type of oil instead of applesauce or mashed banana?
• A: Yes, you can use any type of oil that you like. Just make sure that it is a healthy oil, such as olive oil or canola oil.
• Q: Can make these donuts ahead of time?
• A: Yes, you can make the donuts ahead of time and store them in an airtight container. Just reheat them in the oven before serving.
• Q: Can make these donuts gluten-free?
• Yes, you can make these donuts gluten-free by using a gluten-free flour blend.
• Q: Can make these donuts vegan?
• Yes, you can make these donuts vegan by using a vegan egg substitute and a vegan milk.

Pros of Making Donuts Without Shortening

• Donuts made without shortening are healthier than donuts