Easy Donut Recipe Without Yeast
Donuts are a delicious and popular treat, but they can be time-consuming to make if you use a yeast-based dough. If you don’t have any yeast on hand or you don’t want to wait for the dough to rise, you can still make delicious donuts using a baking powder donut recipe.
Why Use an Easy Donut Recipe Without Yeast?
There are a few reasons why you might want to use an easy donut recipe without yeast.
- You don’t have any yeast on hand.
- You don’t want to wait for the dough to rise.
- You want a quick and easy donut recipe.
How to Make Easy Donuts Without Yeast
To make easy donuts without yeast, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup sugar
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1 teaspoon vanilla extract
Instructions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup donut pan.
- In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- In a separate bowl, whisk together the milk, oil, egg, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Pour the batter into the prepared donut pan. Bake for 10-12 minutes, or until the donuts are golden brown.
- Let the donuts cool completely before frosting.
When to Use an Easy Donut Recipe Without Yeast
You can use an easy donut recipe without yeast whenever you want to make donuts. However, there are a few times when this recipe is especially convenient.
- When you don’t have any yeast on hand.
- When you don’t want to wait for the dough to rise.
- When you want a quick and easy donut recipe.
Where to Find an Easy Donut Recipe Without Yeast
You can find an easy donut recipe without yeast online, in cookbooks, and in magazines. Here are a few of our favorite recipes:
-
Easy Baked Donuts
from Allrecipes -
Easy Donuts
from Food Network -
Easy Donuts
from BBC Good Food
Tips for Making Easy Donuts Without Yeast
Here are a few tips for making easy donuts without yeast:
- Use a good quality baking powder.
- Don’t overmix the dough.
- Fry the donuts in hot oil until golden brown.
- Let the donuts cool completely before frosting.
Recommendation
recommend using this easy donut recipe without yeast because it is quick, easy, and delicious. The donuts are light and fluffy, and they are perfect for a quick snack or dessert.
Conclusion
Thank you for reading this article! hope you enjoy making these easy donuts without
easy donut recipe no yeast
1 cup all-purpose flour
Yes, you can use baking powder instead of yeast in this recipe. Just follow the recipe as written, but omit the yeast and add 1 teaspoon of baking powder to the dry ingredients.
Dip the donuts in the glaze and place on a wire rack to cool.
All-purpose flour is the best type of flour to use for this recipe.
Bake for 10-12 minutes, or until the donuts are golden brown.
– 2 cups all-purpose flour
– 1 1/2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup sugar
– 1/4 cup milk
– 1/4 cup vegetable oil
– 1 egg
– 1 teaspoon vanilla extract
Mix all ingredients together in a bowl. Cover and let rise for 1 hour.