Easy Donut Recipe Without Yeast or Milk

Donuts are a delicious and popular treat, but they can be difficult to make at home without yeast or milk. This recipe makes it easy to enjoy homemade donuts without the hassle of yeast or milk.

Why Make Easy Donuts Without Yeast or Milk?

There are a few reasons why you might want to make easy donuts without yeast or milk.

• You don’t have yeast or milk
• You don’t want to spend time making donuts from scratch
• You want to enjoy a healthier version of donuts

How to Make Easy Donuts Without Yeast or Milk

To make easy donuts without yeast or milk, you will need the following ingredients:

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/4 cup baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 1 egg
• 1 teaspoon vanilla extract
• Oil for frying

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the milk, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Pour the batter into a greased donut pan and bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the donuts cool completely before frosting.

When to Make Easy Donuts Without Yeast or Milk

You can make easy donuts without yeast or milk any time you’re craving donuts. They’re perfect for a special breakfast or brunch, or for a party or potluck.

Where to Make Easy Donuts Without Yeast or Milk

You can make easy donuts without yeast or milk at home, in a coffee shop, or at a bakery.

Tips for Making Easy Donuts Without Yeast or Milk

• Use a donut pan for easy shaping.
• Fry the donuts in hot oil until golden brown.
• Let the donuts cool completely before frosting.

Recommendation

This recipe is a great way to enjoy homemade donuts without the hassle of yeast or milk. It’s also a healthier option than traditional donuts.

Conclusion

These easy donuts are a delicious and satisfying treat that everyone will love. They’re perfect for a special breakfast, brunch, or party.

FAQ

Q: Can use other types of flour to make these donuts?

A: Yes, you can use other types of flour to make these donuts. Some good options include whole wheat flour, oat flour, or almond flour.

Q: Can use other types of milk to make these donuts?

A: Yes, you can use other types of milk to make these donuts. Some good options include plant-based milks like soy milk, almond milk, or oat milk.

Q: Can use other types of oil to fry these donuts?

A: Yes, you can use other types of oil to fry these donuts. Some good options include vegetable oil, canola oil, or peanut oil.

Q: Can make these donuts ahead of time?

A: Yes,