Easy Donuts Recipe Without Yeast
Donuts are a delicious and popular treat, but they can be time-consuming to make, especially if you don’t have yeast on hand. If you’re looking for a quick and easy way to make donuts, this easy donuts recipe without yeast is perfect for you.
Why Use an Easy Donuts Recipe Without Yeast?
There are a few reasons why you might want to use an easy donuts recipe without yeast.
- You don’t have yeast or don’t want to use it.
- You want a quick and easy recipe.
- You want a healthier donut recipe.
How to Make Easy Donuts Without Yeast
To make easy donuts without yeast, you will need the following ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1/4 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1 teaspoon vanilla extract
Instructions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup donut pan.
- In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- In a medium bowl, whisk together the milk, oil, egg, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Pour the batter into the prepared donut pan, filling each cup about 3/4 full.
- Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
- Let the donuts cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- Once the donuts are cool, frost them with your favorite frosting and enjoy!
When to Use an Easy Donuts Recipe Without Yeast
You can use this easy donuts recipe without yeast for any occasion. Here are a few ideas:
- For a quick and easy breakfast or snack.
- For a healthier dessert option.
- For a gluten-free treat.
Where to Find an Easy Donuts Recipe Without Yeast
You can find this easy donuts recipe without yeast online, in cookbooks, and in magazines. Here are a few resources to get you started:
-
Easy Baked Donuts Recipe
from Allrecipes -
Easy Donuts Recipe
from Food Network -
Easy Donuts Recipe
from BBC Good Food
Tips for Making Easy Donuts Without Yeast
Here are a few tips for making easy donuts without yeast:
- Use a good quality baking powder.
- Don’t overmix the batter.
- Fry the donuts in hot oil.
Recommendation
highly recommend using this easy donuts recipe without yeast. It’s quick, easy, and delicious!
Conclusion
Thank you for reading! hope you enjoy this easy donuts recipe
easy donuts recipe without yeast
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup milk
– 1/4 cup vegetable oil
– 1 egg
– 1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup sugar
1/4 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup milk
1/4 cup vegetable oil
1 egg
1 teaspoon vanilla extract
Powdered sugar, milk, and vanilla extract
350 degrees Fahrenheit
To make the donuts fluffy, add 1 teaspoon of baking powder to the dry ingredients.
Yes, you can make donuts without yeast. In fact, many people prefer to make donuts without yeast because they are lighter and fluffier than yeasted donuts.
In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Dip the donuts into the glaze, turning to coat both sides. Place the donuts on a wire rack to let the glaze set.