Easy Donuts with Yoghurt
Donuts are a popular treat, but they can be unhealthy. This recipe for easy donuts with yoghurt is a healthier alternative that is still delicious.
Why Make Easy Donuts with Yoghurt?
- Donuts are high in calories and fat.
- They are often made with refined flour and sugar.
- They can be difficult to make at home.
How to Make Easy Donuts with Yoghurt
- Preheat oven to 350 degrees F (175 degrees C). Grease a donut pan.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the yogurt, milk, eggs, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Pour the batter into the donut pan, filling each mold about 3/4 full.
- Bake for 10-12 minutes, or until the donuts are golden brown and a toothpick inserted into the center comes out clean.
- Let the donuts cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- Drizzle the donuts with your favorite glaze and enjoy!
When to Enjoy Easy Donuts with Yoghurt
- These donuts are perfect for a special breakfast or brunch.
- They can also be enjoyed as a snack or dessert.
Where to Find Easy Donuts with Yoghurt
- These donuts can be made at home in a donut pan.
- They can also be found at some specialty bakeries.
Tips for Making Easy Donuts with Yoghurt
- To make the donuts even healthier, you can use gluten-free flour or vegan yogurt.
- You can also add your favorite toppings, such as chocolate chips, sprinkles, or nuts.
Recommendation
If you are looking for a healthier alternative to traditional donuts, this recipe is a great option. The donuts are delicious and easy to make, and they are sure to be a hit with everyone.
Conclusion
This recipe for easy donuts with yoghurt is a healthier alternative to traditional donuts that is still delicious. The donuts are made with whole wheat flour and honey instead of refined flour and sugar, and they are baked, not fried. They are perfect for a special breakfast or brunch, or they can be enjoyed as a snack or dessert.
FAQ
Q: What are the ingredients for easy donuts with yoghurt?
The ingredients for easy donuts with yoghurt are as follows:
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup plain yogurt
- 1/2 cup milk
- 2 eggs
- 1 teaspoon vanilla extract
Q: How do make easy donuts with yoghurt?
To make easy donuts with yoghurt, follow these steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a donut pan.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the yogurt, milk, eggs, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Pour the batter
easy donut recipe with yoghurt
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 cup sugar
– 1/2 cup (1 stick) unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup plain Greek yogurt
– Vegetable oil for frying
You can use milk or sour cream.
1 cup plain Greek yogurt
Active dry yeast and instant yeast are both types of yeast that are used in baking. However, there are some key differences between the two.
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup plain Greek yogurt
1/2 cup granulated sugar
1/4 cup packed light brown sugar
1 large egg
1 teaspoon vanilla extract
1/4 cup melted butter
– Use a good quality yoghurt.
– Make sure the yoghurt is at room temperature before using it.
– Mix the yoghurt with the other ingredients until well combined.
– Heat the oil to the correct temperature before frying the donuts.
– Don’t overcrowd the pan when frying the donuts.
– Flip the donuts over halfway through cooking.
– Drain the donuts on paper towels before serving.
You can use any kind of yogurt you like, but I recommend using a plain, unsweetened yogurt. This will help to keep the donuts light and fluffy.