Easy Dosa Recipe with Rice

Dosa is a popular South Indian dish made from rice and lentils. It is a delicious and healthy breakfast or brunch option. This easy recipe makes perfect dosas that are crispy on the outside and soft on the inside.

Details

Ingredients

• 1 cup rice
• 1 cup lentils
• 1/2 cup water
• 1 teaspoon salt
• 1 tablespoon oil

Instructions

1. Rinse the rice and lentils in cold water until the water runs clear.
2. Combine the rice, lentils, and water in a large bowl.
3. Cover the bowl with plastic wrap and let it sit overnight.
4. The next day, drain the rice and lentils and transfer them to a blender.
5. Add the salt and 1 cup of water to the blender.
6. Blend the ingredients until they are smooth.
7. Heat the oil in a large skillet over medium heat.
8. Pour 1/4 cup of batter onto the skillet for each dosa.
9. Cook the dosas for 2-3 minutes per side, or until they are golden brown.
10. Serve the dosas with chutney and sambar.

FAQ

Q: What is dosa?

A: Dosa is a popular South Indian dish made from rice and lentils. It is a thin, crepe-like pancake that is often served with chutney and sambar.

Q: What are the benefits of eating dosa?

A: Dosa is a healthy and nutritious breakfast or brunch option. It is a good source of protein, fiber, and vitamins.

Q: How do make dosa batter?

A: To make dosa batter, you will need to combine rice, lentils, water, and salt in a blender. Blend the ingredients until they are smooth.

Q: How do cook dosa?

To cook dosa, you will need to heat oil in a large skillet over medium heat. Pour 1/4 cup of batter onto the skillet for each dosa. Cook the dosas for 2-3 minutes per side, or until they are golden brown.

Q: What are some tips for making dosa?

A: Here are some tips for making dosa:

• Use fresh ingredients.
• Make sure the batter is thin and runny.
• Heat the pan over medium heat before adding the batter.
• Flip the dosa when it is golden brown.

Pros

• Dosa is a healthy and nutritious breakfast or brunch option.
• Dosa is a delicious and versatile dish that can be enjoyed with a variety of toppings.
• Dosa is easy to make and can be prepared in just a few minutes.

Tips

• To make perfect dosas, make sure to use fresh ingredients.
• The batter should be thin and runny.
• Heat the pan over medium heat before adding the batter.
• Flip the dosa when it is golden brown.

Summary

Dosa is a delicious and healthy breakfast or brunch option that is easy to make. With just a few simple ingredients, you can make perfect dosas that are crispy on the outside and soft on the inside. So what are you waiting for? Try this recipe today!