This article will provide you with a simple and delicious recipe for double chocolate chip cookies. These cookies are perfect for a quick and easy treat, and they are sure to be a hit with everyone.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups semisweet chocolate chips
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chocolate chips.
- Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
FAQ
Q: Can use different types of chocolate chips?
A: Yes, you can use any type of chocolate chips you like. You can also use a combination of chocolate chips, such as milk chocolate, dark chocolate, and white chocolate.
A: Yes, you can make these cookies gluten-free by using a gluten-free flour blend.
A: Yes, you can make these cookies dairy-free by using a dairy-free butter substitute.
These cookies will stay fresh for about 2 weeks if stored in an airtight container at room temperature.
Yes, you can freeze these cookies for up to 3 months. To freeze, simply place the cookies in an airtight container and freeze. When you’re ready to eat them, thaw them overnight in the refrigerator and then bake them for a few minutes at 350 degrees F (175 degrees C).
- They are delicious.
- They are easy to make.
- They are versatile. You can add different flavors and toppings to them.
- They are a crowd-pleaser.
- Use high-quality chocolate chips.
- Chill the dough for at least 30 minutes before baking.
- Do not overbake the cookies.
- Serve the cookies warm with a glass of milk.
Summary
Double chocolate chip cookies are a delicious and easy-to-make treat that is perfect for any occasion. These cookies are sure to be a hit with everyone who tries
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
2 large eggs
1 cup semisweet chocolate chips
Chill the dough for at least 30 minutes before baking.
Use cold butter and cold dough. Chill the dough for at least 30 minutes before baking.
The best chocolate chip cookie recipe is the one that you like the most. There are many different recipes out there, so experiment until you find one that you love.
2 cups all-purpose flour
1 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
1 large egg
1 teaspoon vanilla extract
1 cup semisweet chocolate chips
1 cup milk chocolate chips
10-12 minutes
Can I use a different type of chocolate?