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Easy Double Crust Apple Pie Recipe
Learn how to make an easy double crust apple pie with this step-by-step recipe. This pie is perfect for a fall dessert or a holiday gathering.
Why Make an Easy Double Crust Apple Pie?
- You don’t know how to make a double crust apple pie
- You don’t have time to make a complicated pie
- You want a pie that is easy to make and delicious
How to Make an Easy Double Crust Apple Pie
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, whisk together the flour, salt, and butter until the mixture resembles coarse crumbs. Add the ice water and mix until the dough just comes together. Divide the dough in half and shape each half into a ball. Wrap each ball in plastic wrap and refrigerate for at least 30 minutes.
- Roll out one of the dough balls into a 12-inch circle. Place the dough in a 9-inch pie plate and trim the edges. Pour the apple filling into the pie crust. Roll out the remaining dough into a 10-inch circle and place it on top of the filling. Trim the edges and crimp the edges together.
- Brush the top of the pie with milk and sprinkle with sugar. Bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbling. Let cool for at least 1 hour before serving.
When to Serve Easy Double Crust Apple Pie
This pie is best served warm, but it can also be enjoyed cold.
Where to Serve Easy Double Crust Apple Pie
This pie is perfect for a fall dessert or a holiday gathering.
Tips for Making Easy Double Crust Apple Pie
- To make the dough easier to work with, chill it for at least 30 minutes before rolling it out.
- If you don’t have a rolling pin, you can use a wine bottle to roll out the dough.
- To prevent the crust from getting soggy, brush the top of the pie with milk before baking.
- Serve the pie with a scoop of vanilla ice cream.
Recommendation
If you’re looking for a delicious and easy pie recipe, this easy double crust apple pie is a great option. It’s perfect for a fall dessert or a holiday gathering.
Conclusion
This easy double crust apple pie is a delicious and classic dessert that is perfect for any occasion. With its flaky crust and sweet and tart filling, this pie is sure to please everyone.
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easy double crust apple pie recipe
Apples
2 cups flour to 1 cup sugar
Chopped apples, sugar, cinnamon, and nutmeg.
375 degrees F (190 degrees C)
3 cups peeled and sliced apples
The pie is done baking when the crust is golden brown and the filling is bubbling.
6 cups of apples, peeled, cored, and sliced