Easy Doughnut Recipe from BBC

Doughnuts are a popular treat, but they can be difficult to make at home. This recipe from BBC is simple and foolproof, so you can enjoy fresh doughnuts any time you want.

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup granulated sugar
• 1/4 cup packed light brown sugar
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 egg
• 1 teaspoon vanilla extract

Instructions

1. In a large bowl, whisk together the flour, baking powder, and salt.
2. In a separate bowl, beat together the granulated sugar, brown sugar, milk, oil, egg, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
5. Preheat a deep fryer to 375 degrees F (190 degrees C).
6. Roll out the dough to 1/2-inch thick. Cut out doughnuts using a doughnut cutter.
7. Fry the doughnuts in batches for 2-3 minutes per side, or until golden brown.
8. Let the doughnuts cool on a wire rack before frosting.

Tips

• Be sure to use a deep fryer to cook the doughnuts.
• Don’t overcrowd the fryer, as this will cause the doughnuts to cook unevenly.
• Let the doughnuts cool completely before frosting them.

Pros

• This recipe is simple and easy to follow.
• The doughnuts are made with wholesome ingredients.
• The doughnuts are delicious and addictive.

Tips

• Serve the doughnuts with your favorite toppings, such as chocolate frosting, powdered sugar, or sprinkles.
• Enjoy the doughnuts for breakfast, snack, or dessert.

Summary

This easy doughnut recipe from BBC is the perfect way to satisfy your sweet tooth. With its simple ingredients and foolproof method, you can enjoy fresh doughnuts any time you want.