Easy Doughnut Recipe from Joy of Baking

Doughnut recipes can be tricky, but this one is simple and foolproof. With just a few ingredients and steps, you can make delicious doughnuts at home that everyone will love.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup milk

Instructions

1. In a large bowl, whisk together the flour, baking powder, and salt.
2. In a separate bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the egg and vanilla extract.
4. Add the dry ingredients to the wet ingredients alternately with the milk, beginning and ending with the dry ingredients.
5. Stir until just combined. Do not overmix.
6. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to overnight.
7. Preheat the oven to 375 degrees F (190 degrees C).
8. Grease a doughnut pan.
9. Roll out the dough to 1/2-inch thick.
10. Cut out doughnuts using a doughnut cutter.
11. Place the doughnuts on the prepared doughnut pan.
12. Bake for 10-12 minutes, or until golden brown.
13. Let cool completely before frosting.

Frosting

• 1 cup powdered sugar
• 1/4 cup milk
• 1 teaspoon vanilla extract

1. In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
2. Dip the cooled doughnuts into the frosting.
3. Serve immediately or store in an airtight container at room temperature for up to 3 days.

FAQ

Q: Can use a different type of flour?

A: Yes, you can use all-purpose flour, whole wheat flour, or gluten-free flour. Just be sure to adjust the amount of liquid as needed.

Q: Can use a different type of sugar?

A: Yes, you can use granulated sugar, brown sugar, or powdered sugar. Just be sure to adjust the amount of liquid as needed.

Q: Can use a different type of butter?

A: Yes, you can use unsalted butter, salted butter, or margarine. Just be sure to adjust the amount of salt as needed.

Q: Can use a different type of milk?

A: Yes, you can use whole milk, skim milk, or 2% milk. Just be sure to adjust the amount of liquid as needed.

Q: Can make these doughnuts ahead of time?

Yes, you can make the doughnuts ahead of time and freeze them. Just bake them according to the directions and let them cool completely. Then, wrap them individually in plastic wrap and freeze them for up to 3 months. When you’re ready to eat them, thaw them overnight in the refrigerator and then reheat them in the oven for a few minutes.

Q: How do store these doughnuts?

These doughnuts are best stored in an airtight container at room temperature for up to 3 days. You can also store them in the refrigerator for up to 5 days or in the freezer for up to 3 months.

Pros

• Easy to make
• Delicious
• Perfect for breakfast, brunch, dessert, or a snack

Tips

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