Easy Doughnut Recipe in Oven

This article will provide you with an easy and delicious recipe for making doughnuts in the oven.

Why Make Doughnuts in the Oven?

• You don’t have a deep fryer
• You’re worried about the health risks of deep-fried foods
• You want to make doughnuts that are light and fluffy, not dense and greasy

How to Make Doughnuts in the Oven

1. Preheat your oven to 375 degrees Fahrenheit.
2. Line a muffin tin with paper liners.
3. In a large bowl, combine 2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, and 1 teaspoon sugar.
4. In a separate bowl, whisk together 1 cup milk, 1/2 cup melted butter, 1 egg, and 1 teaspoon vanilla extract.
5. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
6. Spoon the batter into the prepared muffin tins, filling each about 3/4 of the way full.
7. Bake the doughnuts for 10-12 minutes, or until they are golden brown.
8. Let the doughnuts cool completely in the muffin tin before frosting.

When to Make Doughnuts

You can make doughnuts in the oven any time of day or night. They are a great breakfast, snack, or dessert.

Where to Make Doughnuts

You can make doughnuts in the oven in any kitchen. Just make sure you have a muffin tin and an oven.

Tips for Making Doughnuts in the Oven

• To make sure your doughnuts are cooked through, insert a toothpick into the center of one of them. If the toothpick comes out clean, the doughnuts are done.
• You can decorate your doughnuts with your favorite toppings, such as powdered sugar, chocolate frosting, or sprinkles.
• If you want to make a gluten-free version of these doughnuts, simply use a gluten-free flour blend in place of the all-purpose flour.
• If you want to make a vegan version of these doughnuts, simply use a vegan butter substitute in place of the butter and a plant-based milk in place of the milk.

Recommendation

If you’re looking for a delicious and easy way to make doughnuts, try this recipe for easy doughnuts in the oven.

Conclusion

These doughnuts are light, fluffy, and delicious. They’re perfect for a quick and easy breakfast, snack, or dessert.

FAQ

Q: What are the ingredients for easy doughnuts in the oven?

The ingredients for easy doughnuts in the oven are:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon sugar
• 1 cup milk
• 1/2 cup melted butter
• 1 egg
• 1 teaspoon vanilla extract

Q: How do make easy doughnuts in the oven?

1. Preheat your oven to 375 degrees Fahrenheit.
2. Line a muffin tin with paper liners.
3. In a large bowl, combine 2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, and 1 teaspoon sugar.
4. In a separate bowl, whisk together 1 cup milk, 1/2 cup melted butter, 1 egg, and 1 teaspoon vanilla extract.

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