Easy doughnut recipe UK no yeast
This article will provide you with an easy doughnut recipe that does not require yeast. This is a great option for those who are allergic to yeast or simply do not have the time to wait for the dough to rise.
Why you might want to make doughnuts without yeast
There are a few reasons why you might want to make doughnuts without yeast.
- You are allergic to yeast.
- You do not have time to wait for the dough to rise.
- You are looking for a healthier option than traditional doughnuts.
How to make doughnuts without yeast
There are a few different ways to make doughnuts without yeast. Here is one simple method:
- Mix together 1 cup of all-purpose flour, 1/2 cup of sugar, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt in a large bowl.
- In a separate bowl, whisk together 1 egg, 1/2 cup of milk, and 1 teaspoon of vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix, as this will result in tough doughnuts.
- Heat some oil in a deep fryer or large saucepan to 375 degrees Fahrenheit.
- Drop the dough by spoonfuls into the hot oil and fry for 2-3 minutes per side, or until golden brown.
- Remove the doughnuts from the oil and place them on a paper towel-lined plate to drain.
- Once the doughnuts are cool, dip them in your favorite glaze and enjoy!
When to make doughnuts
Doughnuts are a delicious treat that can be enjoyed at any time of day. However, they are especially popular for breakfast or as a snack.
Where to make doughnuts
Doughnuts can be made at home or in a commercial kitchen. If you are making them at home, you will need a deep fryer or a large saucepan to fry the dough.
Tips for making doughnuts
- To make the doughnuts even more fluffy, you can add a little bit of baking powder to the dough.
- If you are using a sourdough starter, be sure to let it rise for at least 12 hours before using it in the recipe.
- You can also add your favorite toppings to the doughnuts, such as chocolate chips, sprinkles, or nuts.
Recommendation
This easy doughnut recipe is a great way to enjoy doughnuts without all the hassle. It is also a healthier option than traditional doughnuts.
Conclusion
hope you enjoy this easy doughnut recipe! Be sure to share it with your friends and family.
easy doughnut recipe uk no yeast
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup granulated sugar
– 1/4 cup packed light brown sugar
– 1/2 cup (1 stick) unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup milk
About 12 doughnuts
Yes, you can use self-raising flour instead of plain flour.
Yes, you can make doughnuts without a stand mixer. Simply mix the dry ingredients together in a bowl, then add the wet ingredients and mix until a dough forms. You can then knead the dough on a floured surface for a few minutes, or you can use a food processor to do this.
Fry for 3-4 minutes per side, or until golden brown.
Yes, you can use self-raising flour instead of plain flour in this recipe. However, you will need to reduce the amount of baking powder by half as self-raising flour already contains baking powder.
Yes, you can use baking powder instead of yeast. However, the doughnuts will not be as light and fluffy as they would be if you used yeast.