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Easy Doughnut Recipe with Instant Yeast

This article will provide you with an easy and delicious doughnut recipe that uses instant yeast.

Why You Should Make This Recipe

• You don’t have time to make a yeast dough from scratch.
• You’re not sure how to make doughnuts.
• You’re looking for a healthier alternative to traditional doughnuts.

How to Make This Recipe

1. In a large bowl, combine the warm milk, sugar, and yeast. Let stand for 5 minutes, until the yeast is foamy.
2. Add the eggs, melted butter, vanilla extract, and salt to the bowl. Stir until combined.
3. Add the flour to the bowl and mix until a dough forms.
4. Turn the dough out onto a floured surface and knead for 5-7 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
6. Punch down the dough and divide it in half. Roll out each half into a 12-inch circle.
7. Cut the dough into 12 wedges.
8. Fry the doughnuts in hot oil for 2-3 minutes per side, until golden brown.
9. Drain the doughnuts on paper towels and let cool slightly.
10. Dip the doughnuts in melted butter and then roll them in cinnamon sugar.

When to Make This Recipe

• This recipe is perfect for a weekend brunch or a special occasion.
• It can also be made ahead of time and frozen for later.

Where to Make This Recipe

• This recipe can be made at home in a kitchen with basic baking equipment.
• It can also be made in a commercial kitchen.

Tips

• To make the doughnuts even more delicious, fry them in coconut oil or ghee.
• Serve the doughnuts warm with your favorite toppings, such as powdered sugar, chocolate sauce, or fruit.

Recommendation

• If you’re looking for a delicious and easy doughnut recipe, this is the one for you!

Conclusion

This article has provided you with an easy and delicious doughnut recipe that uses instant yeast. So what are you waiting for? Get baking!

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