Easy Doughnut Recipe with Plain Flour | Gluten-Free & Delicious

Looking for an easy and delicious doughnut recipe? This easy doughnut recipe with plain flour is perfect for beginners. It’s also gluten-free, so it’s perfect for people with gluten allergies.

Ingredients

• 1 cup plain flour
• 1/2 cup sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 egg
• 1/2 cup milk
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the egg, milk, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Pour the batter into the prepared muffin tin. Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the doughnuts cool completely before frosting.

Frosting

• 1 cup powdered sugar
• 1/4 cup milk
• 1 teaspoon vanilla extract

1. In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
2. Frost the cooled doughnuts.

FAQ

Q: Can use other flours in this recipe?

A: Yes, you can use other flours in this recipe, such as almond flour, oat flour, or rice flour. Just make sure to adjust the amount of flour and liquid accordingly.

Q: Can make these doughnuts ahead of time?

A: Yes, you can make these doughnuts ahead of time and store them in an airtight container at room temperature for up to 2 days. You can also freeze them for up to 2 months.

Q: Can make these doughnuts without a muffin tin?

A: Yes, you can make these doughnuts without a muffin tin. Just roll the dough out into a 1-inch thick circle and cut out doughnuts using a cookie cutter. Place the doughnuts on a baking sheet lined with parchment paper and bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.

Q: What are some other toppings can use for these doughnuts?

A: You can use any toppings you like for these doughnuts, such as chocolate frosting, sprinkles, or fruit.

Pros

• Easy to make
• Delicious
• Gluten-free
• Versatile

Tips

• Use a deep fryer to cook the doughnuts.
• Don’t overcrowd the fryer, or the doughnuts will not cook evenly.
• Let the doughnuts cool completely before frosting them.

Summary

This easy doughnut recipe with plain flour is perfect for beginners. It’s also gluten-free, so it’s perfect for people with gluten allergies. The doughnuts are delicious and versatile, and they can be enjoyed for breakfast, brunch, lunch, or dinner.

Thank you for reading!