Easy Doughnut Recipe with Self Raising Flour

Looking for an easy doughnut recipe that doesn’t require yeast? Look no further! This easy doughnut recipe with self raising flour is perfect for busy home cooks. With just a few simple ingredients, you can make delicious doughnuts that everyone will love.

Why Use Self Raising Flour?

Self raising flour is a type of flour that has baking powder and salt added to it. This means that you don’t need to add any additional leavening agents to your dough, making it a great choice for quick and easy recipes. Self raising flour also produces light and fluffy doughnuts that are perfect for dunking in your favorite coffee or tea.

How to Make Easy Doughnuts with Self Raising Flour

1. In a large bowl, whisk together the self raising flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until a dough forms.
4. Turn the dough out onto a floured surface and knead for 5-7 minutes, until smooth and elastic.
5. Cover the dough with plastic wrap and let it rest in a warm place for 30 minutes, or until doubled in size.
6. Preheat the oil in a deep fryer or large saucepan to 375 degrees F.
7. Roll out the dough to 1/2-inch thick and cut out doughnuts using a doughnut cutter.
8. Fry the doughnuts in the hot oil for 2-3 minutes per side, or until golden brown.
9. Let the doughnuts cool on a wire rack before frosting.

Tips for Making Easy Doughnuts with Self Raising Flour

• Use a whisk to combine the ingredients in the wet and dry ingredients bowls. This will help to incorporate air into the dough, resulting in light and fluffy doughnuts.
• Don’t overmix the dough. Overmixing can result in tough doughnuts.
• Let the dough rest before frying. This will allow the gluten to relax and the dough to rise, resulting in fluffy doughnuts.
• Fry the doughnuts in hot oil. This will help to create a golden brown crust and a fluffy interior.
• Let the doughnuts cool completely before frosting. This will help the frosting to set properly.

FAQ

• Q: Can use all-purpose flour instead of self raising flour?
  
  A: Yes, you can use all-purpose flour in this recipe. However, you will need to add 2 teaspoons of baking powder and 1/2 teaspoon of salt to the dry ingredients.
• Q: Can make these doughnuts ahead of time?
  
  A: Yes, you can make these doughnuts ahead of time and freeze them for later. To freeze the doughnuts, let them cool completely and then place them in a single layer in a freezer-safe bag. Freeze for up to 3 months. To thaw the doughnuts, place them in the refrigerator overnight or on the counter for a few hours.
• Q: What are some toppings for doughnuts?
  
  A: There are endless possibilities for doughnut toppings. Some popular toppings include powdered sugar, chocolate frosting, maple syrup, and fruit.

Pros of Using Self Raising Flour

• Self raising flour is a quick and easy way to make doughnuts.
• Self raising flour produces light and fluffy doughnuts.
• Self raising flour does not require any additional leavening agents.

Tips for Making Doughnuts

• Use a whisk to combine the ingredients in the wet and dry ingredients bowls. This will help to incorporate air into the dough, resulting in light and fluffy doughnuts.
• Don’t overmix the dough. Overmixing can result in tough doughnuts.