Easy Doughnut Recipe Without Milk



Easy Doughnut Recipe Without Milk

Easy Doughnut Recipe Without Milk

Looking for an easy doughnut recipe that doesn’t require milk? You’ve come to the right place! This recipe is perfect for those who are lactose intolerant, vegan, or simply don’t have any milk on hand.

Why Use an Easy Doughnut Recipe Without Milk?

  • You don’t have any milk on hand.
  • You’re lactose intolerant.
  • You’re vegan.

How to Make an Easy Doughnut Recipe Without Milk

  1. In a large bowl, whisk together the following ingredients:
  • 1 cup almond milk
  • 1/2 cup sugar
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose gluten-free flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • Whisk until the ingredients are well combined and a smooth batter forms.
  • Heat 1 inch of oil in a deep fryer or large saucepan to 375 degrees F.
  • Drop the batter by tablespoons into the hot oil.
  • Fry the doughnuts for 2-3 minutes per side, or until golden brown.
  • Drain the doughnuts on paper towels.
  • While the doughnuts are still warm, dip them in your favorite glaze.
  • Serve and enjoy!

    • When to Make an Easy Doughnut Recipe Without Milk

    • This recipe is perfect for a quick and easy breakfast or snack.
    • It’s also great for parties or potlucks.

    Where to Make an Easy Doughnut Recipe Without Milk

    • This recipe can be made at home or in a commercial kitchen.

    Tips for Making an Easy Doughnut Recipe Without Milk

    • Be sure to use a good quality gluten-free flour blend.
    • Don’t overmix the batter, or your doughnuts will be tough.
    • Fry the doughnuts in hot oil until they are golden brown.

    Recommendations for Serving an Easy Doughnut Recipe Without Milk

    • Serve the doughnuts warm with your favorite toppings, such as powdered sugar, chocolate sauce, or maple syrup.

    Conclusion

    This easy doughnut recipe without milk is a delicious and versatile way to enjoy doughnuts without all the dairy. So next time you’re in a pinch, give this recipe a try!

    FAQ

    Q: Can use another type of milk instead of almond milk?

    Yes, you can use another type of milk, such as soy milk or oat milk. Just be sure to use a milk that is unsweetened and has a neutral flavor.

    Q: Can use another type of oil instead of vegetable oil?

    Yes, you can use another type of oil, such as canola oil or peanut oil. Just be sure to use an oil that has a high smoke point.

    Q: Can use another type of flour instead of gluten-free flour?

    No, you cannot use another type of flour in this recipe. Gluten-free flour is essential for making gluten-free doughnuts.

    Q: How long will the doughnuts stay fresh?

    The doughnuts will stay fresh for up to 2 days at room temperature or up to 1 week in the refrigerator.

    Q: Can freeze the doughnuts?

    Yes, you can freeze the doughnuts

    easy doughnut recipe no milk

    1 cup all-purpose flour

    Here are some tips for making easy doughnut recipes without milk:

    A good gluten-free flour blend for doughnuts should be made with a combination of starches, such as tapioca starch, potato starch, and cornstarch, as well as a protein powder, such as rice flour or sorghum flour. This will help to create a dough that is light and fluffy, and that will hold its shape when fried.

    Store doughnuts in an airtight container at room temperature for up to 2 days.

    2 1/4 cups all-purpose flour
    1/2 cup sugar
    2 teaspoons baking powder
    1/2 teaspoon salt
    1 teaspoon ground cinnamon
    1/2 cup vegetable oil
    1 egg
    1/2 cup milk

    You can use almond milk, soy milk, or oat milk in place of milk in a doughnut recipe.

    Can I use almond milk to make doughnuts?

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