Easy Doughnut Recipe Without Yeast
This article will provide you with an easy and delicious doughnut recipe that doesn’t require any yeast.
Why You Might Want to Make Doughnut Without Yeast
- You don’t have any yeast on hand.
- You’re short on time.
- You’re looking for a healthier alternative to traditional doughnuts.
How to Make Doughnut Without Yeast
- In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- In a separate bowl, whisk together the milk, eggs, and melted butter.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Heat oil in a deep fryer or saucepan to 375 degrees F.
- Drop the dough into the hot oil and fry for 2-3 minutes per side, or until golden brown.
- Remove from the oil and let cool on a wire rack.
- Enjoy!
When to Make Doughnut Without Yeast
- This recipe is perfect for a quick and easy breakfast, snack, or dessert.
- It can also be made ahead of time and stored in the freezer for later.
Where to Make Doughnut Without Yeast
- This recipe can be made at home in a matter of minutes.
- It can also be made on a camping trip or at a friend’s house.
Tips for Making Doughnut Without Yeast
- To make the doughnuts even more delicious, add your favorite toppings, such as chocolate chips, sprinkles, or powdered sugar.
- If you don’t have a deep fryer, you can also bake the doughnuts in the oven. Just preheat your oven to 350 degrees F and bake the doughnuts for 10-12 minutes, or until golden brown.
Recommendations
- highly recommend this recipe! It’s easy to make, delicious, and perfect for any occasion.
- If you’re looking for a healthier alternative to traditional doughnuts, this recipe is a great option.
Conclusion
Thanks for reading! hope you enjoy this easy doughnut recipe without yeast.
easy doughnut recipe without yeast no yeast
Ingredients:
The temperature of the oil for frying doughnuts should be between 350°F and 375°F.
Combine the dry ingredients in a bowl. In a separate bowl, whisk together the wet ingredients. Add the wet ingredients to the dry ingredients and stir until a dough forms.
To make the doughnuts fluffy, you can add a little baking powder to the batter. This will help to create air bubbles in the dough, which will make the doughnuts light and fluffy.
About 10 minutes
Fry for 2-3 minutes per side, or until golden brown.
Combine the dry ingredients in a large bowl. In a separate bowl, whisk together the wet ingredients. Add the wet ingredients to the dry ingredients and mix until a dough forms.