Easy Doughnut Recipe Without Yeast and Eggs

This article will share an easy doughnut recipe that does not require yeast or eggs. This recipe is perfect for those who are allergic to yeast or eggs, or who simply don’t have them on hand.

Why You Might Want to Make Doughnut Without Yeast or Eggs

• Some people are allergic to yeast or eggs.
• Some people don’t have yeast or eggs on hand.
• You may want to make a healthier version of doughnuts.

How to Make Doughnut Without Yeast or Eggs

1. In a large bowl, whisk together the following ingredients:
   • 2 cups all-purpose flour
   • 1 teaspoon baking powder
   • 1/2 teaspoon salt
   • 1 cup milk
   • 1/2 cup sugar
   • 1 teaspoon vanilla extract
2. Whisk until the ingredients are well combined and a dough forms.
3. Turn the dough out onto a floured surface and knead for 5-7 minutes, until smooth and elastic.
4. Cover the dough with plastic wrap and let it rest in a warm place for 30 minutes, or until doubled in size.
5. Preheat the oven to 375 degrees F (190 degrees C).
6. Roll out the dough to 1/2-inch thick.
7. Cut the dough into doughnut shapes.
8. Dip the doughnuts into melted butter and then roll them in sugar.
9. Place the doughnuts on a greased baking sheet.
10. Bake for 10-12 minutes, until golden brown.
11. Let the doughnuts cool completely before frosting.

FAQ

• Q: Can use another type of flour instead of all-purpose flour?
  
  A: Yes, you can use any type of flour that you like. Some good options include whole wheat flour, oat flour, or gluten-free flour.
• Q: Can use another type of milk instead of regular milk?
  
  A: Yes, you can use any type of milk that you like. Some good options include almond milk, soy milk, or coconut milk.
• Q: Can use another type of sugar instead of granulated sugar?
  
  A: Yes, you can use any type of sugar that you like. Some good options include brown sugar, powdered sugar, or honey.

Pros of Making Doughnut Without Yeast or Eggs

• This recipe is very easy to follow.
• This recipe is quick and simple to make.
• This recipe is a healthier alternative to traditional doughnuts.

Tips for Making Doughnut Without Yeast or Eggs

• Make sure to use room temperature ingredients.
• Knead the dough until it is smooth and elastic.
• Let the dough rise in a warm place for at least 30 minutes.
• Don’t overbake the doughnuts.

Summary

This easy doughnut recipe is perfect for those who are allergic to yeast or eggs, or who simply don’t have them on hand. The doughnuts are delicious and fluffy, and they’re a great way to enjoy a sweet treat without all the fuss.

Here’s the recipe again:

1. In a large bowl, whisk together the following ingredients:
   • 2 cups all-purpose flour
   • 1 teaspoon baking powder
   • 1/2 teaspoon salt
   • 1 cup milk

   <li