Easy Doughnut Recipe Without Yeast Baked



Easy Doughnut Recipe Without Yeast Baked

Easy Doughnut Recipe Without Yeast Baked

This article will share an easy doughnut recipe without yeast that is baked. It is a great way to enjoy doughnuts without having to deal with the hassle of yeast.

Why (Problem)

  • Yeast can be difficult to work with.
  • Yeasted doughnuts can take a long time to make.
  • Yeasted doughnuts can be messy.

How (Solution)

  • This recipe uses baking powder instead of yeast, so it is much easier to make.
  • The doughnuts are made in the oven, so they don’t require any frying.
  • The recipe is simple and only requires a few ingredients.

When

  • This recipe is perfect for a quick and easy snack or dessert.
  • It is also a great way to use up any leftover ingredients you may have.

Where

  • This recipe can be made at home in a standard oven.
  • It can also be made in a toaster oven or air fryer.

Tips

  • To make the doughnuts even more delicious, you can add your favorite toppings, such as chocolate chips, sprinkles, or nuts.
  • You can also make the doughnuts ahead of time and store them in an airtight container.

Recommendation

This recipe is a great way to enjoy doughnuts without all the hassle. It is simple, delicious, and perfect for any occasion.

Conclusion

If you are looking for an easy and delicious way to make doughnuts, this recipe is for you. It is sure to become a family favorite.

FAQ

  • Q: What are the ingredients for this recipe?

    A: The ingredients for this recipe are as follows:

    • 1 cup all-purpose flour
    • 1 teaspoon baking powder
    • 1/2 teaspoon salt
    • 1/2 cup granulated sugar
    • 1/4 cup milk
    • 1/4 cup vegetable oil
    • 1 egg
    • 1 teaspoon vanilla extract

  • Q: How long does it take to make these doughnuts?

    A: These doughnuts can be made in about an hour.

  • Q: Can make these doughnuts ahead of time?

    A: Yes, you can make these doughnuts ahead of time and store them in an airtight container.

  • Q: How do store these doughnuts?

    A: These doughnuts can be stored in an airtight container at room temperature for up to 3 days.

  • Q: How do reheat these doughnuts?

    A: You can reheat these doughnuts in the microwave for 30 seconds or in the oven at 350 degrees Fahrenheit for 5-7 minutes.

Pros

  • Easy to make
  • No yeast required
  • Baked, not fried
  • Delicious

Tips

  • Use a good quality flour for the best results.
  • Make sure to mix the ingredients well until

easy doughnut recipe without yeast baked

– 1 cup all-purpose flour
– 1/2 cup sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup milk
– 1 egg
– 1 teaspoon vanilla extract
– Vegetable oil for frying

350 degrees F (175 degrees C)

Yes, you can make this recipe with cake flour. Just be sure to use the same amount of cake flour as all-purpose flour.

You can use baking powder or baking soda.

The doughnuts will stay fresh for up to 2 days if stored in an airtight container at room temperature.

About 12 doughnuts

To make the donuts fluffy, you can add baking powder to the dough. Baking powder is a leavening agent that helps to create air bubbles in the dough, which makes the donuts light and fluffy. You can also add whipped egg whites to the dough, which will help to make the donuts even more fluffy.

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