Easy Doughnuts Recipe

Doughnuts are a delicious and popular treat, but they can be difficult to make at home. This easy recipe from Allrecipes makes it simple to create perfectly cooked doughnuts that everyone will love.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup sugar
• 1/4 cup melted butter
• 1 egg
• 1 teaspoon vanilla extract

Instructions

1. In a large bowl, whisk together the flour, baking powder, and salt.
2. In a separate bowl, whisk together the milk, sugar, melted butter, egg, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
5. Preheat the oil in a deep fryer or large saucepan to 375 degrees F.
6. Roll out the dough to 1/2-inch thickness and cut out doughnuts using a doughnut cutter.
7. Fry the doughnuts in batches for 2-3 minutes per side, or until golden brown.
8. Remove the doughnuts from the fryer and place them on a paper towel-lined plate to drain.
9. While the doughnuts are still warm, dip them in your favorite glaze.
10. Enjoy!

FAQ

Q: Why are doughnuts so difficult to make?

There are a few reasons why doughnuts can be difficult to make. First, the dough needs to be handled carefully so that it doesn’t become tough. Second, the doughnuts need to be fried at the right temperature so that they don’t become too brown or too doughy. Third, the doughnuts need to be glazed while they’re still warm so that the glaze sticks to them.

Q: How can make sure my doughnuts are cooked evenly?

To make sure your doughnuts are cooked evenly, fry them in small batches. Do not overcrowd the pan, as this will prevent the doughnuts from cooking properly. Turn the doughnuts frequently so that they brown evenly on all sides.

Q: What is the best way to glaze doughnuts?

The best way to glaze doughnuts is to dip them in your favorite glaze while they’re still warm. This will help the glaze to stick to the doughnuts and create a delicious coating.

Pros

• Doughnuts are a delicious and versatile treat.
• They can be enjoyed for breakfast, lunch, or dessert.
• They are easy to make at home.
• They are a great way to use up leftover ingredients.

Tips

• To make sure your doughnuts are cooked evenly, fry them in small batches.
• Do not overcrowd the pan, as this will prevent the doughnuts from cooking properly.
• Turn the doughnuts frequently so that they brown evenly on all sides.
• Dip the doughnuts in your favorite glaze while they’re still warm.

Summary

Doughnuts are a delicious and popular treat that can be enjoyed for breakfast, lunch, or dessert. This easy recipe from Allrecipes makes it simple to create perfectly cooked doughnuts that everyone will love.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup sugar
• 1/4 cup melted butter
• 1 egg
• 1 teaspoon vanilla extract

Instructions:

1. In