Easy Doughnuts Recipe Fried

Looking for a delicious and easy way to make doughnuts at home? This easy doughnuts recipe fried is perfect for you! With just a few simple ingredients, you can have fresh, homemade doughnuts on your table in no time.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup sugar
• 1/4 cup melted butter
• 1 egg
• Vegetable oil for frying

Instructions

1. In a large bowl, whisk together the flour, baking powder, and salt.
2. In a separate bowl, whisk together the milk, sugar, melted butter, and egg.
3. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix, as this will result in tough doughnuts.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
5. Preheat the oil in a deep fryer or large saucepan to 375 degrees F.
6. Roll out the dough to 1/2-inch thick. Cut out doughnuts using a doughnut cutter or cookie cutter.
7. Fry the doughnuts in batches for 2-3 minutes per side, or until golden brown.
8. Transfer the doughnuts to a paper towel-lined plate to drain.
9. While the doughnuts are still warm, dip them in your favorite glaze.
10. Serve immediately and enjoy!

FAQ

Q: Why do my doughnuts taste like bread?

A: This is likely because you overcooked the doughnuts. Make sure to fry the doughnuts for only 2-3 minutes per side, or until golden brown.

Q: My doughnuts are too chewy.

A: This is likely because you overmixed the dough. Try mixing the dough until just combined, and then letting it rest for at least 30 minutes before frying.

Q: My doughnuts are not rising.

A: This is likely because the yeast was not activated properly. Make sure to proof the yeast in warm water for 5-10 minutes before adding it to the dough.

Q: How can make my doughnuts more flavorful?

There are a few ways to make your doughnuts more flavorful. You can add different flavors to the dough, such as vanilla extract, cinnamon, or nutmeg. You can also add different toppings to the doughnuts, such as chocolate chips, sprinkles, or nuts.

Pros

• Easy to make
• Delicious
• Versatile (can be filled with different fillings, topped with different toppings, etc.)

Tips

• Use a light touch when frying the doughnuts, as this will help them to cook evenly.
• Don’t overcook the doughnuts, as this will make them tough.
• Let the doughnuts cool completely before eating, as this will help them to hold their shape.

Summary

Easy doughnuts recipe fried is a delicious and easy way to enjoy doughnuts at home. With just a few simple ingredients, you can have fresh, homemade doughnuts on your table in no time. So what are you waiting for? Give this recipe a try today!