Easy Dumpling Recipe with Filling

Dumplings are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to use up leftover ingredients. This easy dumpling recipe with filling is perfect for beginners and can be customized to your liking.

Why Make Easy Dumplings with Filling?

There are many reasons to make easy dumplings with filling. Here are a few of the benefits:

• They are easy to make.
• They can be customized to your liking.
• They are a great way to use up leftover ingredients.
• They are a delicious and satisfying meal.

How to Make Easy Dumplings with Filling

To make easy dumplings with filling, you will need the following ingredients:

• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup water
• 1/2 cup chopped onion
• 1/2 cup chopped carrots
• 1/2 cup chopped celery
• 1/2 cup chopped cabbage
• 1/2 cup chopped mushrooms
• 1/2 cup chopped green peas
• 1/2 cup chopped corn
• 1/4 cup soy sauce
• 1/4 cup vegetable oil
• 1 teaspoon garlic powder
• 1 teaspoon ground black pepper

Instructions:

1. In a large bowl, whisk together the flour, salt, and water until a dough forms.
2. Turn the dough out onto a floured surface and knead for several minutes, until it is smooth and elastic.
3. Cover the dough with a damp cloth and let it rest for 30 minutes.
4. While the dough is resting, prepare the filling. In a large skillet, heat the oil over medium heat. Add the onion, carrots, celery, cabbage, mushrooms, peas, and corn. Cook for 5-7 minutes, or until the vegetables are softened.
5. Add the soy sauce, vegetable oil, garlic powder, and black pepper to the skillet. Stir to combine. Cook for 1-2 minutes, or until the vegetables are coated in the sauce.
6. Set the filling aside to cool.
7. After the dough has rested, divide it into 2 equal pieces. Roll out each piece of dough into a thin circle.
8. Cut the dough circles into 6 equal wedges.
9. Place a spoonful of filling in the center of each dough wedge.
10. Fold the dough over the filling and seal the edges.
11. Place the dumplings on a greased baking sheet.
12. Bake the dumplings in a preheated 375 degree F oven for 15-20 minutes, or until they are golden brown.
13. Serve the dumplings immediately with your favorite dipping sauce.

FAQ

Q: What are the different types of dumplings?

There are many different types of dumplings, each with its own unique flavor and texture. Some of the most popular types of dumplings include:

• Potstickers
• Gyoza
• Mandu
• Wontons
• Ravioli
• Peking dumplings
• Har gow
• Shrimp dumplings

Q: What is the best filling for dumplings?

There is no one definitive answer to this question, as the best filling for dumplings will vary depending on your personal preferences. However, some popular fillings for dumplings include:

• Meat (pork, beef, chicken, lamb, etc.)
• Vegetables (onion, carrots, celery, cabbage, mushrooms, etc.)
• Seafood (shrimp, crab, lobster, etc.)

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