Easy Dumpling Recipe with Self-Rising Flour

Looking for an easy dumpling recipe that is sure to please? Look no further than this easy dumpling recipe with self-rising flour! This recipe is perfect for beginners, and it only requires a few simple ingredients.

Why Use Self-Rising Flour?

Self-rising flour is a type of flour that is pre-mixed with baking powder and salt. This means that you don’t have to add any additional leavening agents to your dough, which makes this recipe a great option for busy cooks.

In addition, self-rising flour helps to create light and fluffy dumplings. This is because the baking powder in the flour reacts with the moisture in the dough to produce carbon dioxide gas, which causes the dough to rise.

How to Make Easy Dumplings with Self-Rising Flour

To make easy dumplings with self-rising flour, you will need the following ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 egg
• 1 tablespoon vegetable oil

Instructions:

1. In a large bowl, whisk together the flour, baking powder, and salt.
2. In a separate bowl, whisk together the milk, egg, and vegetable oil.
3. Add the wet ingredients to the dry ingredients and mix until a dough forms.
4. Turn the dough out onto a floured surface and knead for 5-7 minutes, or until smooth and elastic.
5. Cover the dough with a damp cloth or plastic wrap and let it rest for 30 minutes.
6. While the dough is resting, prepare your filling. You can use any type of filling you like, such as meat, vegetables, or cheese.
7. After the dough has rested, roll it out to about 1/4-inch thick.
8. Cut the dough into 3-inch circles.
9. Place a spoonful of filling in the center of each circle of dough.
10. Fold the dough over to form a half-moon shape and pinch the edges together to seal.
11. Place the dumplings on a lightly greased baking sheet.
12. Bake the dumplings in a preheated 375 degree F oven for 15-20 minutes, or until golden brown.
13. Serve the dumplings immediately with your favorite dipping sauce.

When to Make Easy Dumplings with Self-Rising Flour

Easy dumplings with self-rising flour are perfect for a quick and easy weeknight meal. They can be served as a main course or as an appetizer.

You can also make these dumplings ahead of time and freeze them. Simply cook the dumplings according to the directions, then let them cool completely. Once they are cool, place them in a freezer-safe bag or container and freeze for up to 3 months. When you are ready to eat them, simply thaw them in the refrigerator overnight and reheat them in the oven or microwave.

Where to Find the Ingredients for Easy Dumplings with Self-Rising Flour

You can find all of the ingredients for easy dumplings with self-rising flour at your local grocery store.

Tips for Making the Best Easy Dumplings with Self-Rising Flour

• Use a light touch when kneading the dough. Over-kneading will make the dumplings tough.
• Don’t overfill the dumplings. A little filling goes a long way.
• Pinch the edges of the dumplings tightly to seal them. This will help prevent the filling from leaking out during cooking.
• Cook the dumplings until they are golden brown. This will help to ensure that they are cooked through.

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