Easy Dumpling Recipe Without Milk

Dumplings are a delicious and versatile dish that can be enjoyed by people of all ages. However, if you are lactose intolerant or allergic to milk, you may be wondering how to make dumplings without using milk. Luckily, there are plenty of easy dumpling recipes that do not require milk.

Why Use an Easy Dumpling Recipe Without Milk?

There are a few reasons why you might want to use an easy dumpling recipe without milk.

• You are lactose intolerant or allergic to milk.
• Milk can be expensive.
• Milk can be difficult to find in some parts of the world.

How to Make an Easy Dumpling Recipe Without Milk

There are a few different ways to make an easy dumpling recipe without milk. Here are two simple methods:

Method 1: Make Your Own Dumpling Dough Without Milk

To make your own dumpling dough without milk, you will need the following ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup water

Instructions:

1. In a large bowl, whisk together the flour, baking powder, and salt.
2. Add the water and mix until the dough forms a ball.
3. Turn the dough out onto a floured surface and knead for 5-7 minutes, or until smooth and elastic.
4. Cover the dough with plastic wrap and let it rest for 30 minutes.
5. After the dough has rested, roll it out to 1/4-inch thick.
6. Cut the dough into 2-inch squares.
7. Fill each square with your desired filling and fold it in half to form a triangle.
8. Pinch the edges of the dumpling closed to seal.
9. Place the dumplings on a lightly greased baking sheet and bake at 375 degrees F for 15-20 minutes, or until golden brown.

Method 2: Use a Plant-Based Milk Alternative in Your Dumpling Filling

If you do not want to make your own dumpling dough, you can also use a plant-based milk alternative in your dumpling filling. Here are a few plant-based milk alternatives that you can use:

• Oat milk
• Soy milk
• Almond milk
• Coconut milk

Instructions:

1. Prepare your favorite dumpling filling.
2. Add 1/2 cup of plant-based milk alternative to the filling.
3. Mix well to combine.
4. Fill the dumplings with the filling and fold them in half to form a triangle.
5. Pinch the edges of the dumpling closed to seal.
6. Place the dumplings on a lightly greased baking sheet and bake at 375 degrees F for 15-20 minutes, or until golden brown.

When to Use an Easy Dumpling Recipe Without Milk

You can use an easy dumpling recipe without milk whenever you want to enjoy dumplings without having to deal with milk. Here are a few specific instances when you might want to use an easy dumpling recipe without milk:

• When you are lactose intolerant or allergic to milk.
• When you are on a budget.
• When you live in an area where milk is difficult to find.

Where to Find an Easy Dumpling Recipe Without Milk

You can find easy dumpling recipes without milk online, in cookbooks, and from friends or family. Here are a few resources that you can use to find easy dumpling recipes without milk:

• The internet
• Cookbooks
• Friends or family

Tips for Making an Easy Dumpling