Easy Dumpling Recipe Without Yeast

Dumplings are a delicious and versatile dish that can be enjoyed in a variety of ways. However, traditional dumpling recipes often require yeast, which can be difficult to find and expensive. If you don’t have yeast on hand, or if you’re looking for a healthier option, you can still enjoy delicious dumplings with this easy recipe that doesn’t require yeast.

What is an Easy Dumpling Recipe Without Yeast?

An easy dumpling recipe without yeast is a simple and straightforward way to make dumplings without the hassle of using yeast. This recipe uses a combination of flour, water, and baking powder to create a dough that is light and fluffy, and it doesn’t require any kneading or rising time.

Why Use an Easy Dumpling Recipe Without Yeast?

There are a few reasons why you might want to use an easy dumpling recipe without yeast.

• Yeast can be difficult to find and expensive.
• Yeast can take a long time to rise.
• Yeast can make dumplings doughy and difficult to work with.

If you don’t have yeast on hand, or if you’re short on time, or if you simply prefer a healthier option, an easy dumpling recipe without yeast is a great option.

How to Make Easy Dumplings Without Yeast

To make easy dumplings without yeast, you will need the following ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup water

Instructions:

1. In a large bowl, whisk together the flour, baking powder, and salt.
2. Add the water and mix until a dough forms.
3. Turn the dough out onto a floured surface and knead for 5-7 minutes, until smooth and elastic.
4. Cover the dough with plastic wrap and let it rest for 15 minutes.
5. While the dough is resting, prepare your filling. You can use any filling you like, such as pork, beef, chicken, vegetables, or cheese.
6. After the dough has rested, divide it into 24 equal pieces.
7. Roll out each piece of dough into a circle about 4 inches in diameter.
8. Place a spoonful of filling in the center of each circle of dough.
9. Fold the dough over the filling and seal the edges.
10. Bring a large pot of salted water to a boil.
11. Carefully add the dumplings to the boiling water.
12. Cook the dumplings for 5-7 minutes, or until they float to the surface.
13. Remove the dumplings from the water and drain them.
14. Serve the dumplings immediately with your favorite dipping sauce.

Easy dumpling recipes without yeast are a great way to enjoy delicious dumplings without the hassle of using yeast. This recipe is simple and straightforward, and it produces light and fluffy dumplings that are perfect for any occasion.

FAQ

Q: What are the benefits of using an easy dumpling recipe without yeast?

A: There are a few benefits to using an easy dumpling recipe without yeast.

• Yeast can be difficult to find and expensive.
• Yeast can take a long time to rise.
• Yeast can make dumplings doughy and difficult to work with.

If you don’t have yeast on hand, or if you’re short on time, or if you simply prefer a healthier option, an easy dumpling recipe without yeast is a great option.

Q: What are the ingredients for an easy dumpling recipe without yeast?

The ingredients for an easy dumpling recipe without yeast are