Easy Dumplings Recipe

Dumplings are a delicious and versatile dish that can be enjoyed by people of all ages. They are also a great way to use up leftover ingredients. This recipe for easy dumplings is perfect for busy cooks who want a quick and easy meal.

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1 egg
• 1 tablespoon vegetable oil
• Filling of your choice (see below for suggestions)

Instructions

1. In a large bowl, whisk together the flour, baking powder, and salt.
2. In a separate bowl, whisk together the milk, egg, and oil.
3. Add the wet ingredients to the dry ingredients and mix until a dough forms.
4. Turn the dough out onto a floured surface and knead for 5-7 minutes, until smooth and elastic.
5. Cover the dough with plastic wrap and let it rest for 30 minutes.
6. While the dough is resting, prepare your filling. You can use any filling you like, such as:
   • Meat and vegetables
   • Cheese and herbs
   • Fruit and nuts
7. After the dough has rested, divide it into 2 equal pieces. Roll out each piece into a thin circle about 8 inches in diameter.
8. Cut the dough circle into 12 wedges.
9. Place a spoonful of filling in the center of each wedge.
10. Fold the dough over to enclose the filling and pinch the edges together to seal.
11. Place the dumplings on a lightly greased baking sheet.
12. Bake the dumplings in a preheated 375 degree F oven for 15-20 minutes, until golden brown.
13. Serve the dumplings warm with your favorite dipping sauce.

FAQ

Q: What if don’t have time to make the dough from scratch?

You can use store-bought biscuit dough instead of making your own. Just cut the biscuit dough into 12 wedges and fill and cook them as directed.

Q: What if don’t have any filling?

You can still make dumplings without filling. Just roll out the dough and cut it into 12 wedges. Then bake the dumplings as directed.

Q: What can serve with dumplings?

Dumplings are delicious served with a variety of dipping sauces, such as:

• Soy sauce
• Sesame oil
• Hoisin sauce
• Sour cream
• Chili sauce

Pros

• Dumplings are a delicious and versatile dish that can be enjoyed by people of all ages.
• They are also a great way to use up leftover ingredients.
• This recipe for easy dumplings is perfect for busy cooks who want a quick and easy meal.

Tips

• To make the dumplings even more flavorful, add some herbs or spices to the dough.
• You can also add some vegetables or meat to the dumplings for a more filling meal.
• Serve the dumplings with your favorite stew or soup.

Summary

This article has provided you with an easy recipe for dumplings that can be used in stew. The recipe is simple to follow, even for beginners, and the dumplings can be made