Easy Dumplings Recipe NZ

Dumplings are a delicious and versatile dish that can be enjoyed by people of all ages. They are also a great way to use up leftover ingredients. This easy dumplings recipe NZ is perfect for a quick and easy meal.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup water
• 1 teaspoon salt
• 1/2 cup vegetable oil
• 1/2 cup chopped cabbage
• 1/2 cup chopped carrots
• 1/2 cup chopped onion
• 1/4 cup chopped celery
• 1 egg
• 1 teaspoon soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon garlic powder
• 1 teaspoon ground black pepper

Instructions

1. In a large bowl, combine the flour, water, and salt. Mix until a dough forms.
2. Knead the dough on a floured surface for 5-7 minutes, or until smooth and elastic.
3. Cover the dough with a damp cloth and let it rest for 30 minutes.
4. While the dough is resting, prepare the filling. In a large bowl, combine the cabbage, carrots, onion, celery, egg, soy sauce, sesame oil, garlic powder, and black pepper. Mix until well combined.
5. Divide the dough into 24 equal pieces. Roll each piece out into a thin circle about 4 inches in diameter.
6. Place a spoonful of filling in the center of each circle of dough. Fold the dough over to form a half-moon shape. Pinch the edges together to seal.
7. Place the dumplings on a lightly floured surface. Cover with a damp cloth and let them rest for 10 minutes.
8. Bring a large pot of water to a boil. Add the dumplings and cook for 5-7 minutes, or until they float to the surface.
9. Drain the dumplings and serve immediately with your favorite dipping sauce.

FAQ

Q: What are the benefits of eating dumplings?

Dumplings are a healthy and nutritious food. They are a good source of protein, fiber, vitamins, and minerals. They are also low in calories and fat.

Q: What are some of the different types of dumplings?

There are many different types of dumplings, each with its own unique flavor and texture. Some popular types of dumplings include Chinese dumplings, Japanese gyoza, Korean dumplings, and Russian pelmeni.

Q: How can make dumplings ahead of time?

You can make dumplings ahead of time and freeze them for later. To freeze dumplings, place them on a baking sheet lined with parchment paper and freeze for 1-2 hours. Once the dumplings are frozen, transfer them to a zip-top bag and store in the freezer for up to 3 months. To cook frozen dumplings, thaw them overnight in the refrigerator and then cook them according to the recipe.

Q: What are some tips for making dumplings?

Here are a few tips for making dumplings:

• Use a light touch when handling the dough. Too much handling will make the dough tough.
• Don’t overfill the dumplings. A little filling goes a long way.
• Pinch the edges of the dumplings firmly to seal them. This will help prevent them from leaking during cooking.
• Don’t overcook the dumplings. They should be cooked through, but still tender.

Pros of Eating Dumplings

• Dumplings are a delicious and versatile dish that can be enjoyed by people of all ages.
• They are a good source of protein, fiber, vitamins, and minerals.

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