Easy Dumplings Recipe South Africa

Dumplings are a delicious and versatile dish that can be enjoyed by people of all ages. They are also a great way to use up leftover ingredients. This easy dumplings recipe from South Africa is perfect for a quick and easy meal.

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup water
• 1 cup chopped vegetables (such as carrots, cabbage, onions, or mushrooms)
• 1/2 cup cooked meat (such as chicken, beef, or pork)
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon garlic powder
• 1 teaspoon ground black pepper

Instructions

1. In a large bowl, combine the flour, salt, and water. Mix until a dough forms.
2. Knead the dough on a lightly floured surface for several minutes, until it is smooth and elastic.
3. Cover the dough with a damp cloth and let it rest for 30 minutes.
4. While the dough is resting, prepare the filling. In a large bowl, combine the vegetables, meat, soy sauce, sesame oil, garlic powder, and black pepper. Mix well.
5. Divide the dough into 24 equal pieces. Roll each piece out into a thin circle.
6. Place a spoonful of filling in the center of each circle of dough.
7. Fold the dough over to enclose the filling. Pinch the edges together to seal.
8. Bring a large pot of water to a boil. Add the dumplings and cook for 5-7 minutes, or until they float to the surface.
9. Drain the dumplings and serve immediately with your favorite dipping sauce.

FAQ

Q: What if don’t have all the ingredients for this recipe?

A: You can substitute other vegetables or meats in this recipe. For example, you can use zucchini or spinach instead of carrots, or tofu instead of chicken.

Q: How do store leftover dumplings?

A: You can store leftover dumplings in the refrigerator for up to 3 days. To reheat them, simply place them in a steamer or microwave until they are heated through.

Q: Can freeze dumplings?

A: Yes, you can freeze dumplings for up to 3 months. To freeze them, simply place them on a baking sheet and freeze for several hours. Once they are frozen solid, you can transfer them to a freezer bag or container. To reheat them, simply thaw them in the refrigerator overnight and then reheat them in a steamer or microwave until they are heated through.

Pros

• Dumplings are a delicious and versatile dish that can be enjoyed by people of all ages.
• They are also a great way to use up leftover ingredients.
• This easy dumplings recipe from South Africa is perfect for a quick and easy meal.

Tips

• To make the dumplings easier to handle, roll the dough out to a thickness of about 1/8 inch.
• Cut the dough into small squares or circles.
• Place the filling in the center of each square or circle of dough.
• Fold the dough over to enclose the filling.
• Pinch the edges of the dough together to seal.

Recommendation

This easy dumplings recipe from South Africa is a great way to enjoy a delicious and versatile dish. The dumplings are perfect for a quick and easy weeknight meal or for a party or potluck.

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