Easy Dumplings Recipe with Eggs
Dumplings are a popular dish in many cultures, and they can be made with a variety of different ingredients. This recipe for easy dumplings with eggs is a great way to enjoy this classic dish. The dumplings are made with a simple dough that is filled with eggs and then cooked in boiling water. They are light and fluffy, and they make a delicious and satisfying meal.
Why You Should Make These Dumplings
- They are easy to make
- They don’t require a lot of ingredients
- They are a healthy and delicious meal
How to Make These Dumplings
- To make the dough, combine flour, salt, and water in a bowl. Knead until the dough is smooth and elastic.
- Divide the dough into small balls and roll them out into thin circles.
- Place a filling of your choice in the center of each circle. Fold the dough over and seal the edges.
- Cook the dumplings in boiling water for 5-7 minutes, or until they float to the surface.
- Serve the dumplings with your favorite dipping sauce.
When to Make These Dumplings
- These dumplings are perfect for a quick and easy weeknight meal.
- They can also be made ahead of time and reheated for a later meal.
Where to Make These Dumplings
- These dumplings can be made at home on the stovetop.
- They can also be made in a slow cooker or an instant pot.
Tips for Making These Dumplings
- To make the dumplings even easier to make, you can use store-bought dumpling wrappers.
- If you don’t have any filling on hand, you can simply fill the dumplings with butter and sugar.
- Serve the dumplings with your favorite dipping sauce, such as soy sauce, chili sauce, or vinegar.
Recommendations
- These dumplings are a great way to introduce dumplings to your family.
- They are also a fun and easy way to get kids involved in the kitchen.
Conclusion
These easy dumplings with eggs are a delicious and satisfying meal that the whole family will love. They are perfect for a quick and easy weeknight meal, or for a special occasion.
easy dumplings recipe with eggs
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup milk
– 1 egg
– 1 tablespoon vegetable oil
– 1/2 cup shredded cheddar cheese
– 1/2 cup cooked ham, chopped
– 1/4 cup chopped onion
– 1/4 cup chopped green bell pepper
– 1/4 cup chopped red bell pepper
Soy sauce, chili sauce, or vinegar sauce.
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup milk
1 egg
In a large bowl, combine the flour, baking powder, salt, and sugar.
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup milk
1 egg
1 tablespoon vegetable oil
Mix 1 cup all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt, and 1/4 cup vegetable oil into a bowl. Gradually add 1 cup water, mixing until a dough forms. Knead the dough on a floured surface for 5-7 minutes, or until smooth and elastic.
Mix 2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt, and 1/4 cup vegetable oil in a large bowl. Stir in 1 cup cold water until a dough forms.