Easy Dumplings with Pork



Easy Dumplings with Pork

Easy Dumplings with Pork

Dumplings are a popular dish that can be found in many cultures around the world. They are typically made with a dough that is filled with a variety of ingredients, then boiled or steamed. This recipe for easy pork dumplings is a great way to enjoy this delicious dish at home.

Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup water
  • 1 pound ground pork
  • 1 small onion, finely chopped
  • 1 carrot, grated
  • 1 cup chopped cabbage
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon ground black pepper

Instructions

  1. In a large bowl, whisk together the flour, baking powder, and salt.
  2. Add the water and mix until a dough forms.
  3. Turn the dough out onto a floured surface and knead for 5-7 minutes, until smooth and elastic.
  4. Cover the dough with plastic wrap and let it rest for 30 minutes.
  5. While the dough is resting, prepare the filling. In a large bowl, combine the ground pork, onion, carrot, cabbage, soy sauce, garlic powder, and black pepper. Mix well to combine.
  6. After the dough has rested, divide it into 24 equal pieces. Roll each piece out into a 4-inch circle.
  7. Place a spoonful of filling in the center of each circle of dough. Fold the dough over to enclose the filling, and then pinch the edges together to seal.
  8. Place the dumplings on a lightly greased baking sheet. Cover with plastic wrap and let them rest for 15 minutes.
  9. Bring a large pot of water to a boil. Add the dumplings and cook for 5-7 minutes, until they float to the surface.
  10. Drain the dumplings and serve immediately with your favorite dipping sauce.

FAQ

Q: Can make these dumplings ahead of time?

Yes, you can make these dumplings ahead of time and freeze them for later. To freeze the dumplings, place them on a baking sheet lined with parchment paper and freeze for 1-2 hours. Once the dumplings are frozen solid, transfer them to a freezer bag and store them in the freezer for up to 3 months. To cook frozen dumplings, simply thaw them in the refrigerator overnight and then cook them according to the instructions above.

Q: What are some other fillings can use for these dumplings?

There are many different fillings you can use for these dumplings, such as:

  • Chicken
  • Beef
  • Vegetables
  • Cheese
  • Tofu

Get creative and experiment with different fillings to find your favorite combination.

Q: What dipping sauce can serve with these dumplings?

There are many different dipping sauces you can serve with these dumplings, such as:

  • Soy sauce
  • Sesame oil
  • Hoisin sauce
  • Sour cream
  • Chili sauce

Choose a dipping sauce that you enjoy and that complements the flavors of the dumplings.

Pros

  • Easy to make
  • Delicious
  • Versatile (can be served with a variety of dipping sauces)
  • Can be made ahead of time and frozen

Tips

  • Use a

easy dumpling recipe pork

– 1 pound ground pork
– 1/2 cup chopped onion
– 1/2 cup chopped celery
– 1/2 cup chopped carrots
– 1 egg
– 1 teaspoon soy sauce
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup all-purpose flour
– 1/2 cup water

You can use ground chicken, turkey, or tofu in your dumplings.

To keep the pork from getting tough, you can marinate it in a mixture of soy sauce, garlic, ginger, and brown sugar for several hours before cooking. You can also cook the pork slowly over low heat, or use a slow cooker.

1 pound ground pork
1/2 cup finely chopped onion
1/2 cup finely chopped carrot
1/2 cup finely chopped celery
1/4 cup finely chopped green onion
1/4 cup soy sauce
2 tablespoons oyster sauce
1 tablespoon sesame oil
1 teaspoon Chinese five-spice powder
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper

The best way to make dumplings is to use a dumpling wrapper that is made from flour, water, and salt. The wrapper should be thin and pliable, so that it can be easily folded around the filling. The filling can be made from any combination of meat, vegetables, and spices. Once the dumplings are filled, they should be boiled or steamed until they are cooked through.

What is the type of dough used?

Ground pork, ginger, garlic, scallions, soy sauce, sesame oil, and salt.

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