Easy Dutch Apple Cake Recipe

Dutch apple cake is a classic dessert that is perfect for any occasion. It is made with a simple batter that is filled with apples and topped with a crumbly streusel. This cake is easy to make and is sure to be a hit with everyone who tries it.

Why Make Dutch Apple Cake

There are many reasons to make Dutch apple cake. Here are a few of the benefits:

• It is a delicious and comforting dessert.
• It is easy to make.
• It is a great way to use up any leftover apples.
• It is a festive and seasonal dessert.

How to Make Dutch Apple Cake

To make Dutch apple cake, you will need the following ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 3 cups peeled and diced apples
• 1 cup streusel topping (recipe below)

To make the cake, first preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9×13 inch baking pan. In a medium bowl, whisk together the flour, baking powder, and salt. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Add the dry ingredients to the wet ingredients alternately with the milk, beginning and ending with the dry ingredients. Fold in the apples. Pour the batter into the prepared baking pan and sprinkle with the streusel topping. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before frosting.

When to Make Dutch Apple Cake

Dutch apple cake is a great dessert for any occasion. It is especially popular during the fall and winter months, when apples are in season. However, you can enjoy this cake year-round.

Where to Make Dutch Apple Cake

Dutch apple cake can be made in any oven. However, if you want to make a truly special cake, you can bake it in a Dutch oven. Dutch ovens are made of cast iron and retain heat well, which helps to create a moist and delicious cake.

Tips for Making Dutch Apple Cake

• Use fresh, ripe apples for the best flavor.
• Be sure to grease and flour the baking pan well to prevent the cake from sticking.
• Bake the cake until a toothpick inserted into the center comes out clean.
• Let the cake cool completely before frosting.

Recommendation for Making Dutch Apple Cake

recommend making Dutch apple cake with fresh, ripe apples. This will give the cake the best flavor. also recommend greasing and flouring the baking pan well to prevent the cake from sticking. Be sure to bake the cake until a toothpick inserted into the center comes out clean. Finally, let the cake cool completely before frosting.

Summary

Dutch apple cake is a delicious and comforting dessert that is perfect for any occasion. It is easy to make and is sure to be a hit with everyone who tries it.

FAQ

Q: What are the ingredients for Dutch apple cake?

The ingredients for Dutch apple cake include flour, baking powder, salt, butter, granulated sugar, brown sugar, vanilla extract, eggs, apples, and streusel topping.

Q: How long does it take to make Dutch apple cake?

It takes about an hour to make Dutch apple cake, including prep time