Easy Egg Biryani Recipe

Egg biryani is a delicious and flavorful dish that is perfect for a quick and easy weeknight meal. This recipe is made with just a few simple ingredients, and it can be on the table in under an hour.

What is Egg Biryani?

Egg biryani is a type of biryani that is made with eggs. Biryani is a rice dish that is popular in India, Pakistan, and Bangladesh. It is typically made with basmati rice, meat, vegetables, and spices. Egg biryani is a variation on the classic biryani recipe, and it is made with eggs instead of meat.

Why is Egg Biryani a Good Choice?

There are many reasons why egg biryani is a good choice for a quick and easy weeknight meal. First, it is made with simple ingredients that are easy to find. Second, it is a relatively inexpensive dish to make. Third, it can be on the table in under an hour. Fourth, it is a delicious and flavorful dish that is sure to please everyone.

How to Make Egg Biryani

To make egg biryani, you will need the following ingredients:

• 1 cup basmati rice
• 1/2 cup yogurt
• 1/2 cup vegetable oil
• 1 teaspoon cumin seeds
• 1 teaspoon black mustard seeds
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1/4 teaspoon garam masala
• 1/4 teaspoon salt
• 1 cup water
• 6 eggs
• 1 cup chopped onions
• 1 cup chopped tomatoes
• 1 cup chopped green peas
• 1/2 cup chopped cilantro leaves

Instructions:

1. Rinse the rice in cold water until the water runs clear. Soak the rice in water for 30 minutes.
2. In a large pot, heat the oil over medium heat. Add the cumin seeds and black mustard seeds. When the seeds start to pop, add the turmeric powder, red chili powder, garam masala, and salt. Cook for 1 minute, or until fragrant.
3. Add the rice and water to the pot. Bring to a boil, then reduce heat to low. Cover and cook for 15 minutes, or until the rice is cooked through.
4. While the rice is cooking, prepare the eggs. Beat the eggs in a bowl.
5. Heat the remaining 1 tablespoon of oil in a large skillet over medium heat. Pour the eggs into the skillet and cook for 2-3 minutes per side, or until cooked through.
6. To assemble the biryani, spread half of the rice in a large casserole dish. Top with the eggs, onions, tomatoes, green peas, and cilantro leaves. Cover with the remaining rice.
7. Cover the casserole dish and bake in a preheated oven at 350 degrees F for 20 minutes, or until heated through.
8. Serve immediately.

FAQ

• Q: What is the best way to cook the eggs for egg biryani?
• A: You can either fry the eggs in a skillet or poach them in water.
• Q: What vegetables can add to egg biryani?
• A: You can add any vegetables that you like to egg biryani. Some popular choices include onions, tomatoes, green peas, carrots, and potatoes.
• Q: What spices can add to egg biryani?
• A: You can add any spices that you like to egg biryani. Some popular choices include cumin, coriander, turmeric, red chili powder, and garam masala.
• Q: What is the best way to serve egg biryani?
• A: Egg biryani is traditionally served with naan or roti. You can also serve