Easy Egg Biscuits Recipe

Egg biscuits are a quick and easy breakfast that can be made in just a few minutes. They are perfect for busy mornings or when you need a quick and portable breakfast.

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup cold butter, cut into small pieces
• 1 egg
• 1/4 cup milk

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Cut the butter into the flour mixture until it resembles coarse crumbs.
4. In a small bowl, whisk together the egg and milk.
5. Add the egg mixture to the flour mixture and mix until just combined. Do not overmix.
6. Pour the batter into a greased 9×9 inch baking pan.
7. Bake in the preheated oven for 12-15 minutes, or until golden brown.
8. Let cool slightly before slicing and serving.

FAQ

Q: What are the benefits of eating egg biscuits?

A: Egg biscuits are a good source of protein, vitamins, and minerals. They are also a good source of fiber, which can help you feel full and satisfied after eating.

Q: What are the different ways to make egg biscuits?

A: There are many different ways to make egg biscuits. You can make them plain, with cheese, with vegetables, or with meat. You can also add different spices or herbs to give them your own personal touch.

Q: How long do egg biscuits last?

A: Egg biscuits can be stored in an airtight container at room temperature for up to 2 days. They can also be frozen for up to 3 months.

Q: What are some tips for making perfect egg biscuits?

A: Here are a few tips for making perfect egg biscuits:

• Use fresh eggs.
• Cook the eggs over low heat so that they don’t overcook.
• Serve the egg biscuits immediately with your favorite toppings.

Pros of Eating Egg Biscuits

• Egg biscuits are a good source of protein, vitamins, and minerals.
• They are a good source of fiber, which can help you feel full and satisfied after eating.
• They are versatile and can be made in a variety of ways.
• They are easy to make and can be on the table in just a few minutes.
• They are a great option for a quick and healthy breakfast.

Tips for Making Egg Biscuits

• Use fresh eggs.
• Cook the eggs over low heat so that they don’t overcook.
• Serve the egg biscuits immediately with your favorite toppings.

Summary

Egg biscuits are a quick and easy breakfast that is perfect for busy mornings or when you need a quick and portable breakfast. They are a good source of protein, vitamins, and minerals, and they can be made in a variety of ways. So next time you’re looking for a quick and healthy breakfast, give egg biscuits a try. You won’t be disappointed!