Easy Egg Bread Recipe

This easy egg bread recipe is a simple recipe that can be made with few ingredients and minimal effort. It is a great way to make a delicious breakfast or brunch on a busy morning.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 2 eggs
• 1 tablespoon melted butter

Instructions

1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. In a medium bowl, whisk together the milk, eggs, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Pour the batter into the prepared loaf pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Let cool completely before slicing and serving.

FAQ

Q: Why should make this recipe?

This recipe is a great option for a quick and easy breakfast or brunch. It is also very versatile and can be served with a variety of toppings, such as butter, jam, or fruit.

Q: What are the benefits of using this recipe?

This recipe is a great way to use up leftover eggs. It is also a very affordable recipe, making it a great option for those on a budget.

Q: What are the disadvantages of using this recipe?

This recipe does not produce a very large loaf of bread. It is also not a very healthy recipe, as it contains a lot of butter and sugar.

Q: What are some tips for making this recipe?

To make the bread even more fluffy, beat the eggs and milk together before adding them to the dry ingredients. You can also add your favorite mix-ins to the bread, such as nuts, seeds, or chocolate chips.

Pros

• Quick and easy to make
• Very versatile
• Affordable

Tips

• Beat the eggs and milk together before adding them to the dry ingredients.
• Add your favorite mix-ins to the bread, such as nuts, seeds, or chocolate chips.
• Serve the bread warm with butter or jam.

Summary

This easy egg bread recipe is a great option for a quick and easy breakfast or brunch. It is also very versatile and can be served with a variety of toppings.

Enjoy!