Easy Egg Breakfast Quiche Recipe

This article will provide you with a simple and delicious recipe for an easy egg breakfast quiche. This quiche is perfect for a quick and healthy breakfast or brunch.

Why

• You’re looking for a quick and easy breakfast option
• You want a healthy breakfast option
• You’re looking for a breakfast option that is versatile and can be customized

How

1. To make this quiche, you will need the following ingredients:
   • 1 cup of all-purpose flour
   • 1 teaspoon of baking powder
   • 1/2 teaspoon of salt
   • 1/4 cup of cold butter, cut into small pieces
   • 1 egg
   • 1/2 cup of milk
   • 1 cup of shredded cheese (such as cheddar or mozzarella)
   • 1 cup of cooked vegetables (such as broccoli, spinach, or mushrooms)
   • 6 eggs
   • 1/2 cup of heavy cream
   • Salt and pepper to taste
2. Preheat oven to 375 degrees F (190 degrees C).
3. In a medium bowl, whisk together the flour, baking powder, and salt.
4. In a separate bowl, whisk together the egg, milk, and melted butter.
5. Add the wet ingredients to the dry ingredients and mix until just combined.
6. Pour the batter into a greased 9-inch pie plate.
7. Top with the shredded cheese and vegetables.
8. In a bowl, whisk together the eggs, heavy cream, salt, and pepper.
9. Pour the egg mixture over the vegetables and cheese.
10. Bake in the preheated oven for 30-35 minutes, or until the eggs are set and the quiche is golden brown.
11. Let cool for a few minutes before slicing and serving.

When

• This quiche is perfect for a quick and easy breakfast or brunch.
• It can also be enjoyed as a light lunch or dinner.

Where

• This quiche can be enjoyed at home, in a cafe, or at a restaurant.

Tips

• To make this quiche ahead of time, you can prepare the filling and bake it untopped. Then, when you’re ready to serve, simply top the quiche with the egg mixture and bake for 30-35 minutes.
• This quiche is also great for freezing. Simply bake it according to the directions and then freeze it for later. When you’re ready to eat, thaw the quiche overnight in the refrigerator and then bake it for 20-25 minutes, or until heated through.

Recommendation

• If you’re looking for a delicious and healthy breakfast option, this easy egg breakfast quiche is a great choice. It’s quick and easy to make, and it’s perfect for a variety of diets.

Conclusion

This easy egg breakfast quiche is a delicious and healthy way to start your day. It’s perfect for a quick and easy breakfast or brunch, and it can also be enjoyed as a light lunch or dinner. So next time you’re looking for a delicious and healthy breakfast option, give this quiche a try!